Nicaragua Single Origin Coffee | Medium Roast

Sweet, nutty, and comforting, this Nicaragua single origin coffee comes from Jinotega, one of Nicaragua’s most important coffee-growing regions. Grown at approximately 1,000–1,400 meters above sea level, this medium roast offers warm notes of hazelnut, molasses, and graham cracker.

This is the kind of coffee that feels easy to return to. It is smooth, balanced, and quietly rich, making it a beautiful choice for drip coffee, French press, and a daily cup that feels familiar but still elevated.

Every bag gives back: $1 from every bag sold supports Hero Heal Foundation.

Flavor Notes

This Nicaragua single origin coffee has a sweet and nutty flavor profile with medium body and comforting warmth. The cup opens with hazelnut, deepens into molasses, and finishes with a graham cracker softness that makes it feel especially smooth.

Its medium roast profile keeps the cup balanced and easy to enjoy while preserving the origin’s natural sweetness. This is a strong option for customers who want a cozy daily coffee with a clean structure and a richer finish.

• Tasting notes: hazelnut, molasses, graham cracker
• Roast level: medium roast
• Body: medium and smooth
• Acidity: medium
• Finish: sweet, nutty, and comforting

Origin & Sourcing

This whole bean coffee comes from Jinotega, Nicaragua, a region known for producing coffees with sweetness, balance, and approachable structure. The coffee is grown at approximately 1,000–1,400 meters above sea level.

The coffee is fully washed and sun dried, helping create a clean cup with warm sweetness and consistency. Varietals include Caturra, Catucai, Bourbon, Catimor, and Maragogype, giving this Nicaragua single origin coffee a layered but comforting profile.

Brewing Guide

This Nicaragua medium roast works well across several brewing methods, including drip coffee, French press, pour-over, AeroPress, and a daily cup.

A good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.

For drip coffee, use a medium grind and filtered water for a smooth everyday cup. For French press, use a coarse grind and a longer steep time to bring out hazelnut and molasses notes. For pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in stages.

For the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.

Coffee Details

• Coffee type: whole bean coffee
• Origin: Jinotega, Nicaragua
• Roast level: medium roast
• Process: fully washed and sun dried
• Varietals: Caturra, Catucai, Bourbon, Catimor, Maragogype
• Elevation: approximately 1,000–1,400 MASL
• Tasting notes: hazelnut, molasses, graham cracker
• Best for: drip coffee, French press, pour-over, AeroPress, daily cup
• Bag size: 12 oz

This Nicaragua single origin coffee is a strong choice for customers who want a smooth medium roast with hazelnut warmth, molasses sweetness, graham cracker comfort, and an easy everyday finish.

Freshness & Subscription

This coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.

Subscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.

For best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.

Giving Back

Luz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.

As our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.

Every bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.