Bali Blue Single Origin | Medium Dark Roast Whole Bean Coffee

Smooth, rich, and grounded. Bali Blue is a medium-dark whole bean coffee from the Kintamani Highlands of Bali, known for its full body, low-to-medium acidity, and clean finish. Expect notes of dark chocolate, orange blossom, juniper, and molasses.

Every bag gives back: $1 from every bag sold supports Hero Heal Foundation.

Flavor Notes

This Bali Blue single origin coffee is smooth, earthy, and full-bodied. The cup opens with rich dark chocolate notes, followed by subtle orange blossom, juniper, and molasses.

Its medium-dark roast profile brings out depth and structure while keeping the finish clean. This coffee is a strong choice for people who enjoy a bold cup without harsh bitterness. It is rich enough for French press, smooth enough for drip coffee, and layered enough to enjoy black.

Tasting notes: dark chocolate, orange blossom, juniper, molasses
Roast level: medium-dark
Body: full
Acidity: low to medium
Finish: clean and smooth

Origin & Sourcing

This whole bean coffee comes from the Kintamani Highlands of Central Bali, a volcanic growing region known for producing distinctive coffees with depth, body, and earthy sweetness.

The coffee is grown at approximately 1,200–1,600 meters above sea level in volcanic loam soil. These growing conditions can help create a cup with structure, richness, and a smooth finish.

This Bali Blue coffee includes Bourbon, Typica, and Catimor varieties. It is hand-picked, wet-hulled, and sun dried. Wet-hulling is a traditional processing method used in parts of Indonesia that often creates a fuller body, lower acidity, and deeper flavor profile.

Brewing Guide

This Bali Blue medium-dark roast works especially well as drip coffee, French press, pour-over, AeroPress, and espresso-style brewing.

A good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.

For drip coffee, use a medium grind and clean filtered water. For French press, use a coarse grind and a longer steep time to bring out the full body and chocolate notes. For pour-over, use a medium grind and water around 200°F, starting with a short bloom before pouring slowly in stages. For AeroPress, use a medium-fine grind and adjust the brew time depending on whether you want a richer or cleaner cup.

For the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.

Coffee Details

Coffee type: whole bean coffee
Origin: Kintamani Highlands, Central Bali
Roast level: medium-dark roast
Process: wet-hulled and sun dried
Varieties: Bourbon, Typica, Catimor
Elevation: approximately 1,200–1,600 MASL
Tasting notes: dark chocolate, orange blossom, juniper, molasses
Best for: drip coffee, French press, pour-over, AeroPress, espresso-style brewing
Bag size: 12 oz

This Bali Blue single origin coffee is a strong choice for customers who enjoy a smooth, full-bodied specialty coffee with chocolate depth, low-to-medium acidity, and a clean finish.

Freshness & Subscription

This coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.

Subscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.

For best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.

Giving Back

Luz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.

As our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.

Every bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.