Colombian Single Origin | Medium Roast Whole Bean Coffee

Balanced, smooth, and easy to love. This medium roast whole bean coffee comes from the Tolima Highlands of Colombia, where high-elevation coffee develops a rounded body, medium acidity, and layered sweetness. Expect notes of dark chocolate, mango, and peach.

Every bag gives back: $1 from every bag sold supports Hero Heal Foundation.

Flavor Notes

This Colombian single origin coffee is smooth, balanced, and naturally sweet. The cup opens with rich dark chocolate notes, followed by soft fruit tones of mango and peach.

Its medium roast profile creates a rounded body and approachable flavor, making it a beautiful everyday coffee for people who want something flavorful without being too bright or too dark. It is smooth enough for morning drip coffee, but layered enough to enjoy as a slower pour-over.

Tasting notes: dark chocolate, mango, peach
Roast level: medium
Body: rounded and smooth
Acidity: medium
Finish: sweet and balanced

Origin & Sourcing

This whole bean coffee comes from the Tolima Highlands of Colombia, a respected coffee-growing region known for producing balanced, sweet, and aromatic coffees.

The coffee is grown at high elevation, approximately 1,500–2,100 meters above sea level. Higher elevation growing conditions often allow coffee cherries to mature more slowly, helping develop sweetness, structure, and more complex flavor in the cup.

This Colombian coffee is Excelso EP grade, a screen-size classification commonly used for Colombian export coffees. It is washed and sun dried, creating a clean, consistent cup with clarity, sweetness, and balanced acidity.

Brewing Guide

This Colombian medium roast works well across several brewing methods, including drip coffee, pour-over, French press, AeroPress, and espresso-style brewing.

A good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.

For drip coffee, use a medium grind and clean filtered water. For pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in stages. For French press, use a coarse grind and a longer steep time to bring out the chocolate body. For AeroPress, use a medium-fine grind and adjust the brew time depending on whether you want a brighter or fuller cup.

For the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.

Coffee Details

Coffee type: whole bean coffee
Origin: Tolima Highlands, Colombia
Roast level: medium roast
Process: washed and sun dried
Grade: Excelso EP
Elevation: approximately 1,500–2,100 MASL
Tasting notes: dark chocolate, mango, peach
Best for: drip coffee, pour-over, French press, AeroPress, espresso-style brewing
Bag size: 12 oz

This Colombian single origin coffee is a strong choice for customers who want a smooth, balanced specialty coffee with chocolate sweetness and soft fruit notes.

Freshness & Subscription

This coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.

Subscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.

For best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.

Giving Back

Luz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.

As our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.

Every bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.