Papua New Guinea Coffee | Medium Roast

Floral, citrusy, and beautifully balanced, this Papua New Guinea single origin coffee comes from the Morobe and Madang regions. Grown at approximately 1,200–1,700 meters above sea level, this medium roast offers notes of citrus, jasmine, delicate florals, and caramel.

This is a beautiful choice for customers who want a coffee that feels expressive without being sharp. It works well for pour-over, drip coffee, and French press when you want a cup with clean structure, medium-high acidity, and layered sweetness.

Every bag gives back: $1 from every bag sold supports Hero Heal Foundation.

Flavor Notes

This Papua New Guinea single origin coffee has a balanced and aromatic flavor profile with citrus brightness, floral lift, and caramel sweetness. The cup opens with citrus, softens into jasmine and delicate florals, then finishes with a smooth caramel note.

Its medium roast profile keeps the coffee structured and approachable while allowing the floral and citrus qualities to stay present. This is a strong option for customers who enjoy origin-forward coffee with both brightness and body.

• Tasting notes: citrus, jasmine, floral, caramel
• Roast level: medium roast
• Body: balanced and smooth
• Acidity: medium-high
• Finish: floral, sweet, and clean

Origin & Sourcing

This whole bean coffee comes from the Morobe and Madang regions of Papua New Guinea, including coffee-growing communities such as Belombibi, Wawet, Hongo, and Neng. The coffee is grown at approximately 1,200–1,700 meters above sea level.

The coffee is washed, which helps create a clean and structured cup. Varietals include Typica and Mundo Novo, contributing to the balanced body, citrus brightness, floral character, and caramel sweetness of this Papua New Guinea single origin coffee.

Brewing Guide

This Papua New Guinea medium roast works well across several brewing methods, including pour-over, drip coffee, French press, Chemex, and AeroPress.

A good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.

For pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in slow stages. For drip coffee, use a medium grind and filtered water for a balanced daily cup. For French press, use a coarse grind and a longer steep time if you want more body and caramel sweetness.

For the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.

Coffee Details

• Coffee type: whole bean coffee
• Origin: Morobe and Madang, Papua New Guinea
• Roast level: medium roast
• Process: washed
• Varietals: Typica, Mundo Novo
• Elevation: approximately 1,200–1,700 MASL
• Tasting notes: citrus, jasmine, floral, caramel
• Best for: pour-over, drip coffee, French press, Chemex, AeroPress
• Bag size: 12 oz

This Papua New Guinea single origin coffee is a strong choice for customers who want a balanced medium roast with citrus brightness, jasmine florals, caramel sweetness, and a clean expressive finish.

Freshness & Subscription

This coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.

Subscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.

For best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.

Giving Back

Luz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.

As our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.

Every bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.