Mexico Single Origin Coffee | Medium Roast

Creamy, sweet, and beautifully balanced, this Mexico single origin coffee comes from Chiapas, one of Mexico’s best-known coffee-growing regions. Grown at approximately 1,400–1,900 meters above sea level, this medium roast offers notes of lemon, brown sugar, and dark chocolate with a smooth, easy-drinking body.

This is a beautiful choice for customers who want a daily coffee that feels warm and familiar, but still has enough brightness and sweetness to feel special. It works well for drip coffee, pour-over, French press, and slow morning brewing.

Every bag gives back: $1 from every bag sold supports Hero Heal Foundation.

Flavor Notes

This Mexico single origin coffee has a creamy and balanced flavor profile with gentle citrus brightness and soft sweetness. The cup opens with lemon, moves into brown sugar warmth, and finishes with dark chocolate depth.

Its medium roast profile brings out body and sweetness while keeping the cup clean and approachable. This is a strong option for customers who want a smooth single origin coffee that works as an everyday brew without feeling plain.

• Tasting notes: lemon, brown sugar, dark chocolate
• Roast level: medium roast
• Body: creamy and balanced
• Acidity: medium
• Finish: sweet, smooth, and chocolatey

Origin & Sourcing

This whole bean coffee comes from Chiapas, Mexico, a high-elevation growing region known for balanced coffees with sweetness, gentle brightness, and a clean structure. The coffee is grown at approximately 1,400–1,900 meters above sea level.

The coffee is washed, which helps create a clean and consistent cup. Varietals include Typica, Catimor, and Bourbon. This coffee is also classified as SHG and EP, reflecting high-grown preparation and export quality standards.

Brewing Guide

This Mexico medium roast works well across several brewing methods, including drip coffee, pour-over, French press, AeroPress, and everyday brewing.

A good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.

For drip coffee, use a medium grind and filtered water for a smooth daily cup. For pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in stages. For French press, use a coarse grind and a longer steep time to bring out the creamy body and dark chocolate finish.

For the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.

Coffee Details

• Coffee type: whole bean coffee
• Origin: Chiapas, Mexico
• Roast level: medium roast
• Process: washed
• Varietals: Typica, Catimor, Bourbon
• Certifications / grade: SHG, EP
• Elevation: approximately 1,400–1,900 MASL
• Tasting notes: lemon, brown sugar, dark chocolate
• Best for: drip coffee, pour-over, French press, AeroPress, daily cup
• Bag size: 12 oz

This Mexico single origin coffee is a strong choice for customers who want a smooth medium roast with creamy body, brown sugar sweetness, lemon brightness, and dark chocolate depth.

Freshness & Subscription

This coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.

Subscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.

For best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.

Giving Back

Luz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.

As our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.

Every bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.