{"product_id":"sumatra-single-origin-coffee","title":"Sumatra Single Origin Coffee | Medium-Dark Roast","description":"\u003cp\u003eEarthy, spiced, and full-bodied, this Sumatra single origin coffee is a medium-dark roast with depth, texture, and a grounded finish. Processed using the traditional wet-hulled method, also known as Giling Basah, this coffee offers notes of black tea, brown spice, and citrus.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for customers who enjoy a bold cup that still has complexity. It is full without feeling flat, earthy without feeling muddy, and especially satisfying as a French press, drip coffee, or espresso-style brew.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Sumatra single origin coffee has a full and earthy flavor profile with warm spice and a clean citrus lift. The cup opens with black tea, deepens into brown spice, and finishes with a subtle citrus brightness that keeps the roast from feeling heavy.\u003c\/p\u003e\n\u003cp\u003eIts medium-dark roast profile brings out body and depth while preserving enough structure to make the cup balanced. This is a strong option for customers who want a richer coffee with a grounded, distinctive origin profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: black tea, brown spice, citrus\u003c\/li\u003e\n\u003cli\u003eRoast level: medium-dark roast\u003c\/li\u003e\n\u003cli\u003eBody: full and rich\u003c\/li\u003e\n\u003cli\u003eAcidity: low to medium\u003c\/li\u003e\n\u003cli\u003eFinish: earthy, spiced, and balanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean coffee comes from Sumatra, Indonesia, a region known for coffees with body, depth, and earthy complexity. The coffee is grown at approximately 1,000–1,500 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using the wet-hulled method, also called Giling Basah, which gives many Sumatran coffees their signature full body and grounded character. Varietals include Catimor and Typica, and this coffee is classified as Grade 1.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Sumatra medium-dark roast works especially well for French press, drip coffee, espresso-style brewing, moka pot, and AeroPress.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 coffee-to-water ratio. For example, use 20 grams of coffee with about 320 grams of water. For a fuller cup, use slightly more coffee or a longer extraction depending on your brewing method.\u003c\/p\u003e\n\u003cp\u003eFor French press, use a coarse grind and a longer steep time to bring out the full body and brown spice. For drip coffee, use a medium grind and filtered water for a rich everyday cup. For espresso-style brewing or moka pot, use a finer grind and adjust based on your setup.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Sumatra, Indonesia\u003c\/li\u003e\n\u003cli\u003eRoast level: medium-dark roast\u003c\/li\u003e\n\u003cli\u003eProcess: wet-hulled \/ Giling Basah\u003c\/li\u003e\n\u003cli\u003eVarietals: Catimor, Typica\u003c\/li\u003e\n\u003cli\u003eGrade: Grade 1\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 1,000–1,500 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: black tea, brown spice, citrus\u003c\/li\u003e\n\u003cli\u003eBest for: French press, drip coffee, espresso-style brewing, moka pot, AeroPress\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Sumatra single origin coffee is a strong choice for customers who want a medium-dark roast with earthy depth, black tea structure, brown spice warmth, citrus lift, and full body.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218699047217,"sku":"SUM-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-sumatra-single-origin-medium-dark-coffee.png?v=1778962572","url":"https:\/\/luzcoffee.co\/products\/sumatra-single-origin-coffee","provider":"Luz Coffee Co","version":"1.0","type":"link"}