{"product_id":"papua-new-guinea-coffee","title":"Papua New Guinea Coffee | Medium Roast","description":"\u003cp\u003eFloral, citrusy, and beautifully balanced, this Papua New Guinea single origin coffee comes from the Morobe and Madang regions. Grown at approximately 1,200–1,700 meters above sea level, this medium roast offers notes of citrus, jasmine, delicate florals, and caramel.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for customers who want a coffee that feels expressive without being sharp. It works well for pour-over, drip coffee, and French press when you want a cup with clean structure, medium-high acidity, and layered sweetness.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Papua New Guinea single origin coffee has a balanced and aromatic flavor profile with citrus brightness, floral lift, and caramel sweetness. The cup opens with citrus, softens into jasmine and delicate florals, then finishes with a smooth caramel note.\u003c\/p\u003e\n\u003cp\u003eIts medium roast profile keeps the coffee structured and approachable while allowing the floral and citrus qualities to stay present. This is a strong option for customers who enjoy origin-forward coffee with both brightness and body.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: citrus, jasmine, floral, caramel\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: balanced and smooth\u003c\/li\u003e\n\u003cli\u003eAcidity: medium-high\u003c\/li\u003e\n\u003cli\u003eFinish: floral, sweet, and clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean coffee comes from the Morobe and Madang regions of Papua New Guinea, including coffee-growing communities such as Belombibi, Wawet, Hongo, and Neng. The coffee is grown at approximately 1,200–1,700 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThe coffee is washed, which helps create a clean and structured cup. Varietals include Typica and Mundo Novo, contributing to the balanced body, citrus brightness, floral character, and caramel sweetness of this Papua New Guinea single origin coffee.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Papua New Guinea medium roast works well across several brewing methods, including pour-over, drip coffee, French press, Chemex, and AeroPress.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in slow stages. For drip coffee, use a medium grind and filtered water for a balanced daily cup. For French press, use a coarse grind and a longer steep time if you want more body and caramel sweetness.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Morobe and Madang, Papua New Guinea\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eProcess: washed\u003c\/li\u003e\n\u003cli\u003eVarietals: Typica, Mundo Novo\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 1,200–1,700 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: citrus, jasmine, floral, caramel\u003c\/li\u003e\n\u003cli\u003eBest for: pour-over, drip coffee, French press, Chemex, AeroPress\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Papua New Guinea single origin coffee is a strong choice for customers who want a balanced medium roast with citrus brightness, jasmine florals, caramel sweetness, and a clean expressive finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218693476657,"sku":"PNG-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-papua-new-guinea-single-origin-medium-roast-coffee.png?v=1778962566","url":"https:\/\/luzcoffee.co\/products\/papua-new-guinea-coffee","provider":"Luz Coffee Co","version":"1.0","type":"link"}