{"product_id":"indonesia-robusta-coffee","title":"Indonesia Robusta Coffee | Medium Roast","description":"\u003cp\u003eBold, rich, and heavy-bodied, this Indonesia Robusta coffee comes from Garut Regency in West Java, Indonesia. Grown in volcanic loam at approximately 800–1,200 meters above sea level, this medium roast offers a powerful cup with notes of cacao, Brazil nut, malt, and a smooth finish.\u003c\/p\u003e\n\u003cp\u003eThis is not a delicate, high-acid coffee. It is a strong, grounded option for customers who want deeper flavor, heavier body, and a more intense coffee experience. It works especially well for espresso-style brewing, strong coffee, and blending.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Indonesia Robusta coffee has a bold and rich flavor profile with a heavy body and smooth finish. The cup opens with cacao depth, moves into Brazil nut richness, and finishes with a malty, grounded character.\u003c\/p\u003e\n\u003cp\u003eIts medium roast profile keeps the coffee smooth while allowing the natural strength of Robusta to come forward. This is a strong choice for customers who prefer a more powerful cup than a typical Arabica coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: cacao, Brazil nut, malt, smooth finish\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: heavy and bold\u003c\/li\u003e\n\u003cli\u003eAcidity: low\u003c\/li\u003e\n\u003cli\u003eFinish: smooth, rich, and grounding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean Robusta coffee comes from Garut Regency in West Java, Indonesia, through the Adena Coffee West Java Producer Network. The coffee is grown by a producer network of approximately 70 producers in volcanic loam at approximately 800–1,200 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThe coffee is full natural processed and includes Huni and Lampung Robusta varietals. This gives the cup a bold, rich, heavy-bodied profile that is especially well suited for espresso-style brewing, strong coffee, and blends.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Indonesia Robusta medium roast works well for espresso-style brewing, moka pot, French press, strong drip coffee, and blending with other coffees.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 coffee-to-water ratio. For example, use 20 grams of coffee with about 320 grams of water. Because Robusta naturally has a stronger profile, adjust the amount of coffee based on how bold you want the cup to be.\u003c\/p\u003e\n\u003cp\u003eFor espresso-style brewing, use a fine grind and adjust your dose and extraction time to avoid over-extraction. For moka pot, use a fine-to-medium grind and avoid packing the coffee too tightly. For French press, use a coarse grind and a longer steep time to bring out the heavy body and cacao notes. For strong drip coffee, use a medium grind and filtered water.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean Robusta coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Garut Regency, West Java, Indonesia\u003c\/li\u003e\n\u003cli\u003eGrower: Adena Coffee West Java Producer Network\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eProcess: full natural\u003c\/li\u003e\n\u003cli\u003eVarietals: Huni, Lampung Robusta\u003c\/li\u003e\n\u003cli\u003eSoil: volcanic loam\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 800–1,200 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: cacao, Brazil nut, malt, smooth finish\u003c\/li\u003e\n\u003cli\u003eBest for: espresso-style brewing, strong coffee, moka pot, French press, blends\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Indonesia Robusta coffee is a strong choice for customers who want a bold medium roast with heavy body, cacao depth, nutty richness, and a smooth grounded finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218540089649,"sku":"INDOR-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-indonesia-robusta-medium-roast-coffee.png?v=1778962568","url":"https:\/\/luzcoffee.co\/products\/indonesia-robusta-coffee","provider":"Luz Coffee Co","version":"1.0","type":"link"}