{"product_id":"guatemala-single-origin-coffee","title":"Guatemala Single Origin Coffee | Medium Roast","description":"\u003cp data-start=\"281\" data-end=\"652\"\u003eSmooth, aromatic, and distinctly barrel-finished, this Guatemala Whiskey Barrel Coffee is a specialty whole bean coffee crafted for customers who want something more memorable than an everyday cup. The coffee begins with Guatemalan beans from Huehuetenango, one of Guatemala’s most respected coffee-growing regions, then is aged in former whiskey barrels before roasting.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"931\"\u003eThe result is a medium roast coffee with warm oak character, soft cocoa depth, brown sugar sweetness, and a smooth spiced finish. It is expressive without being heavy, making it a beautiful choice for slow weekend mornings, after-dinner coffee, or a giftable specialty release.\u003c\/p\u003e\n\u003cp data-start=\"933\" data-end=\"1008\"\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6 data-section-id=\"10gexgm\" data-start=\"1010\" data-end=\"1025\"\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp data-start=\"1027\" data-end=\"1291\"\u003eThis Guatemala Whiskey Barrel Coffee has a smooth, aromatic flavor profile with layered warmth from the barrel-aging process. The cup opens with whiskey oak and gentle sweetness, moves into cocoa and nougat-like depth, and finishes with warm spice and brown sugar.\u003c\/p\u003e\n\u003cp data-start=\"1293\" data-end=\"1537\"\u003eThe medium roast profile keeps the cup balanced while allowing the barrel-aged character to come forward. The underlying Guatemalan coffee brings medium body, moderate acidity, and a clean structure that pairs well with the richer barrel notes.\u003c\/p\u003e\n\u003cp data-start=\"1539\" data-end=\"1747\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1557\"\u003eTasting notes:\u003c\/strong\u003e whiskey oak, cocoa, brown sugar, warm spice\u003cbr data-start=\"1601\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1620\"\u003eRoast level:\u003c\/strong\u003e medium roast\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1645\"\u003eBody:\u003c\/strong\u003e medium, smooth, and rounded\u003cbr data-start=\"1673\" data-end=\"1676\"\u003e\u003cstrong data-start=\"1676\" data-end=\"1688\"\u003eAcidity:\u003c\/strong\u003e medium\u003cbr data-start=\"1695\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1709\"\u003eFinish:\u003c\/strong\u003e warm, aromatic, and barrel-finished\u003c\/p\u003e\n\u003ch6 data-section-id=\"1qwzvcf\" data-start=\"1749\" data-end=\"1769\"\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp data-start=\"1771\" data-end=\"2065\"\u003eThis coffee is sourced from Huehuetenango, Guatemala, a high-elevation region known for producing structured, sweet, and complex coffees. The coffee comes from family-owned farms in the municipality of Huehuetenango, where many producers grow coffee alongside food crops such as corn and beans.\u003c\/p\u003e\n\u003cp data-start=\"2067\" data-end=\"2302\"\u003eThe base coffee includes traditional Guatemalan varietals such as Bourbon, Catuai, and Caturra. These varietals are well suited to the region’s elevation and contribute to the coffee’s balanced body, gentle sweetness, and clean finish.\u003c\/p\u003e\n\u003cp data-start=\"2304\" data-end=\"2563\"\u003eAfter sourcing, the coffee is aged for a minimum of 30 days in formerly used whiskey barrels before roasting. This aging process gives the beans a warm aromatic quality and adds notes of oak, cocoa, and spice without turning the coffee into a flavored coffee.\u003c\/p\u003e\n\u003cp data-start=\"2565\" data-end=\"2756\"\u003eThis is not a standard single origin coffee. It is a specialty crafted release designed for customers who enjoy unique coffee experiences, small-batch character, and a richer sensory profile.\u003c\/p\u003e\n\u003ch6 data-section-id=\"g3ygfx\" data-start=\"2758\" data-end=\"2774\"\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp data-start=\"2776\" data-end=\"2886\"\u003eGuatemala Whiskey Barrel Coffee works well for drip coffee, French press, pour-over, and after-dinner brewing.\u003c\/p\u003e\n\u003cp data-start=\"2888\" data-end=\"3085\"\u003eA good starting point is a \u003cstrong data-start=\"2915\" data-end=\"2945\"\u003e1:16 coffee-to-water ratio\u003c\/strong\u003e. For example, use 20 grams of coffee with about 320 grams of water. For a stronger cup, use slightly more coffee or a slightly finer grind.\u003c\/p\u003e\n\u003cp data-start=\"3087\" data-end=\"3412\"\u003eFor drip coffee, use a medium grind and filtered water to create a smooth, balanced cup. For French press, use a coarse grind and a longer steep time to bring out the cocoa, oak, and warm spice notes. For pour-over, use a medium-fine grind and water around 200°F, beginning with a short bloom before pouring slowly in stages.\u003c\/p\u003e\n\u003cp data-start=\"3414\" data-end=\"3518\"\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6 data-section-id=\"arvrl7\" data-start=\"3520\" data-end=\"3537\"\u003eCoffee Details\u003c\/h6\u003e\n\u003cp data-start=\"3539\" data-end=\"4103\"\u003e\u003cstrong data-start=\"3539\" data-end=\"3555\"\u003eCoffee type:\u003c\/strong\u003e whole bean coffee\u003cbr data-start=\"3573\" data-end=\"3576\"\u003e\u003cstrong data-start=\"3576\" data-end=\"3587\"\u003eOrigin:\u003c\/strong\u003e Huehuetenango, Guatemala\u003cbr data-start=\"3612\" data-end=\"3615\"\u003e\u003cstrong data-start=\"3615\" data-end=\"3631\"\u003eRoast level:\u003c\/strong\u003e medium roast\u003cbr data-start=\"3644\" data-end=\"3647\"\u003e\u003cstrong data-start=\"3647\" data-end=\"3660\"\u003eAltitude:\u003c\/strong\u003e 1,800–2,000 MASL\u003cbr data-start=\"3677\" data-end=\"3680\"\u003e\u003cstrong data-start=\"3680\" data-end=\"3694\"\u003eVarietals:\u003c\/strong\u003e Bourbon, Catuai, and Caturra\u003cbr data-start=\"3723\" data-end=\"3726\"\u003e\u003cstrong data-start=\"3726\" data-end=\"3743\"\u003eBase process:\u003c\/strong\u003e fully washed\u003cbr data-start=\"3756\" data-end=\"3759\"\u003e\u003cstrong data-start=\"3759\" data-end=\"3770\"\u003eDrying:\u003c\/strong\u003e sun dried and mechanically dried\u003cbr data-start=\"3803\" data-end=\"3806\"\u003e\u003cstrong data-start=\"3806\" data-end=\"3823\"\u003eBarrel aging:\u003c\/strong\u003e aged in former whiskey barrels for a minimum of 30 days\u003cbr data-start=\"3879\" data-end=\"3882\"\u003e\u003cstrong data-start=\"3882\" data-end=\"3900\"\u003eTasting notes:\u003c\/strong\u003e whiskey oak, cocoa, brown sugar, warm spice\u003cbr data-start=\"3944\" data-end=\"3947\"\u003e\u003cstrong data-start=\"3947\" data-end=\"3956\"\u003eBody:\u003c\/strong\u003e medium and smooth\u003cbr data-start=\"3974\" data-end=\"3977\"\u003e\u003cstrong data-start=\"3977\" data-end=\"3989\"\u003eAcidity:\u003c\/strong\u003e medium\u003cbr data-start=\"3996\" data-end=\"3999\"\u003e\u003cstrong data-start=\"3999\" data-end=\"4012\"\u003eBest for:\u003c\/strong\u003e drip coffee, French press, pour-over, after-dinner coffee, gifting\u003cbr data-start=\"4079\" data-end=\"4082\"\u003e\u003cstrong data-start=\"4082\" data-end=\"4095\"\u003eBag size:\u003c\/strong\u003e 12 oz\u003c\/p\u003e\n\u003cp data-start=\"4105\" data-end=\"4327\"\u003eThis Guatemala Whiskey Barrel Coffee is a strong choice for customers who want a smooth specialty coffee with Guatemalan origin character, warm oak, cocoa depth, brown sugar sweetness, and a distinct barrel-finished aroma.\u003c\/p\u003e\n\u003ch6 data-section-id=\"v586yp\" data-start=\"4329\" data-end=\"4356\"\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp data-start=\"4358\" data-end=\"4554\"\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp data-start=\"4556\" data-end=\"4730\"\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp data-start=\"4732\" data-end=\"4902\"\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6 data-section-id=\"d0kfau\" data-start=\"4904\" data-end=\"4918\"\u003eGiving Back\u003c\/h6\u003e\n\u003cp data-start=\"4920\" data-end=\"4993\"\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp data-start=\"4995\" data-end=\"5163\"\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp data-start=\"5165\" data-end=\"5273\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218519544113,"sku":"GUAT-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-guatemala-single-origin-medium-roast-coffee.png?v=1778962567","url":"https:\/\/luzcoffee.co\/products\/guatemala-single-origin-coffee","provider":"Luz Coffee Co","version":"1.0","type":"link"}