{"product_id":"costa-rica-single-origin-coffee","title":"Costa Rica Single Origin Coffee | Medium-Light Roast","description":"\u003cp\u003eBright, sweet, and beautifully complex, this Costa Rica single origin coffee comes from San Marcos de Tarrazú in San José, Costa Rica. Grown in volcanic loam at approximately 1,300–1,600 meters above sea level, this medium-light roast offers a clean and expressive cup with notes of pineapple juice, blackberry, and almond.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for coffee drinkers who enjoy a lighter roast with clarity, fruit character, and refined sweetness. It works especially well for pour-over, drip coffee, and iced coffee when you want a cup that feels lively, polished, and fresh.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Costa Rica single origin coffee has a bright and sweet flavor profile with layered fruit and a clean finish. The cup opens with pineapple-like brightness, deepens into blackberry, and finishes with a soft almond note that gives it balance.\u003c\/p\u003e\n\u003cp\u003eIts medium-light roast profile preserves the clarity of the fully washed process while allowing the sun-dried sweetness to come through. This is a strong option for customers who want a coffee that feels elegant, clean, and more expressive than a traditional dark roast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: pineapple juice, blackberry, almond\u003c\/li\u003e\n\u003cli\u003eRoast level: medium-light roast\u003c\/li\u003e\n\u003cli\u003eBody: light to medium and refined\u003c\/li\u003e\n\u003cli\u003eAcidity: bright and lively\u003c\/li\u003e\n\u003cli\u003eFinish: clean, sweet, and complex\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean coffee comes from San Marcos de Tarrazú, San José, Costa Rica, a region known for high-elevation coffee, volcanic soil, and structured cup profiles. The coffee is grown at approximately 1,300–1,600 meters above sea level in volcanic loam, which supports clarity, sweetness, and balanced acidity.\u003c\/p\u003e\n\u003cp\u003eThe coffee is fully washed and sun dried, creating a clean cup with defined flavor and layered sweetness. Varietals include Caturra and Catuai, both commonly grown in Costa Rica and known for producing balanced, expressive coffees.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Costa Rica medium-light roast works especially well for pour-over, drip coffee, iced coffee, Chemex, and AeroPress.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in slow, even stages. For drip coffee, use a medium grind and filtered water for a clean daily cup. For iced coffee, brew slightly stronger and pour over ice to preserve sweetness and brightness. For AeroPress, use a medium-fine grind and adjust brew time depending on whether you want a brighter or fuller cup.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: San Marcos de Tarrazú, San José, Costa Rica\u003c\/li\u003e\n\u003cli\u003eRoast level: medium-light roast\u003c\/li\u003e\n\u003cli\u003eProcess: fully washed and sun dried\u003c\/li\u003e\n\u003cli\u003eVarietals: Caturra, Catuai\u003c\/li\u003e\n\u003cli\u003eSoil: volcanic loam\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 1,300–1,600 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: pineapple juice, blackberry, almond\u003c\/li\u003e\n\u003cli\u003eBest for: pour-over, drip coffee, iced coffee, Chemex, AeroPress\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Costa Rica single origin coffee is a strong choice for customers who want a bright medium-light roast with fruit sweetness, clean structure, and a refined finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218501226801,"sku":"COSTA-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-costa-rica-single-origin-medium-light-coffee.png?v=1778962566","url":"https:\/\/luzcoffee.co\/products\/costa-rica-single-origin-coffee","provider":"Luz Coffee Co","version":"1.0","type":"link"}