{"title":"Single Origin Coffee","description":"\u003cp data-start=\"49\" data-end=\"393\"\u003eExplore Luz Coffee Co’s Single Origin Coffee Collection, featuring specialty whole bean coffees sourced from distinct coffee-growing regions around the world. Each single origin coffee is selected to highlight the natural character of its region, from bright fruit notes and floral aromatics to smooth chocolate, citrus, and balanced sweetness.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"733\"\u003eUnlike blends, single origin coffee comes from one country, region, or producer network, allowing the flavor of the land, altitude, processing method, and varietal to shine clearly in every cup. This collection is ideal for coffee lovers who want to experience the unique taste profile of each origin while brewing with intention at home.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"911\"\u003eOur single origin coffees are available as whole bean coffee and are well suited for pour-over, French press, drip coffee, Chemex, AeroPress, and other mindful brewing methods.\u003c\/p\u003e","products":[{"product_id":"ethiopian-whole-bean-coffee-medium-light-roast","title":"Ethiopian Single Origin | Medium Light Roast Coffee Whole Bean Coffee","description":"\u003cp data-start=\"727\" data-end=\"1015\"\u003e\u003cstrong\u003eBright, floral, and naturally sweet.\u003c\/strong\u003e This medium-light Ethiopian whole bean coffee comes from Ethiopia’s Sidama region, where high-elevation heirloom coffee is known for expressive fruit, soft florals, and a clean, lively cup. Expect notes of berry, caramel, vanilla, and delicate floral sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1112\"\u003e\u003cstrong\u003eEvery bag gives back:\u003c\/strong\u003e $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp data-start=\"704\" data-end=\"892\"\u003eThis Ethiopian single origin coffee is bright, aromatic, and naturally sweet. The cup opens with soft berry notes, followed by caramel and vanilla sweetness, with a delicate floral finish.\u003c\/p\u003e\n\u003cp data-start=\"894\" data-end=\"1162\"\u003eIts medium-light roast is designed to preserve the character of the bean while creating a clean, balanced cup. This coffee is a beautiful choice for people who enjoy a lighter roast with layered flavor, gentle sweetness, and a more expressive specialty coffee profile.\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1337\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1182\"\u003eTasting notes:\u003c\/strong\u003e berry, caramel, vanilla, floral\u003cbr data-start=\"1214\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1217\" data-end=\"1233\"\u003eRoast level:\u003c\/strong\u003e medium-light\u003cbr data-start=\"1246\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1258\"\u003eBody:\u003c\/strong\u003e light to medium\u003cbr data-start=\"1274\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1289\"\u003eAcidity:\u003c\/strong\u003e bright and clean\u003cbr data-start=\"1306\" data-end=\"1309\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1320\"\u003eFinish:\u003c\/strong\u003e sweet and floral\u003c\/p\u003e\n\u003ch6 data-section-id=\"1qwzvcf\" data-start=\"1344\" data-end=\"1364\"\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp data-start=\"1366\" data-end=\"1587\"\u003eThis whole bean coffee comes from the Sidama region of Ethiopia, one of the most respected coffee-growing areas in the world. Ethiopian coffee is often known for its floral aroma, fruit-forward flavor, and lively acidity.\u003c\/p\u003e\n\u003cp data-start=\"1589\" data-end=\"1858\"\u003eThe coffee is grown at high elevation, approximately 2,000–2,200 meters above sea level, where cooler temperatures allow the coffee cherries to mature more slowly. This slower development can help create a more complex cup with natural sweetness and distinctive flavor.\u003c\/p\u003e\n\u003cp data-start=\"1860\" data-end=\"2108\"\u003eThis lot features local heirloom Sidamo varieties and is naturally processed, also called sun dried. During natural processing, the coffee cherry dries around the bean, which can help preserve fruit notes and create a more aromatic, expressive cup.\u003c\/p\u003e\n\u003chr data-start=\"2110\" data-end=\"2113\"\u003e\n\u003ch6 data-section-id=\"g3ygfx\" data-start=\"2115\" data-end=\"2131\"\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp data-start=\"2133\" data-end=\"2356\"\u003eThis Ethiopian medium-light roast is especially beautiful as a pour-over, drip coffee, AeroPress, or Chemex. To bring out its bright fruit and floral notes, use clean filtered water and grind your beans just before brewing.\u003c\/p\u003e\n\u003cp data-start=\"2358\" data-end=\"2489\"\u003eA good starting point is a \u003cstrong data-start=\"2385\" data-end=\"2423\"\u003e1:16 to 1:17 coffee-to-water ratio\u003c\/strong\u003e. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp data-start=\"2491\" data-end=\"2791\"\u003eFor pour-over, use a medium-fine grind and water around 200°F. Start with a short bloom, then pour slowly in stages to help create an even extraction. For drip coffee, use a medium grind. For AeroPress, use a medium-fine grind and adjust brew time based on how bright or full-bodied you want the cup.\u003c\/p\u003e\n\u003cp data-start=\"2793\" data-end=\"2950\"\u003eFor the freshest flavor, avoid grinding the whole bag at once. Whole bean coffee keeps its flavor longer when stored properly and ground just before brewing.\u003c\/p\u003e\n\u003chr data-start=\"2952\" data-end=\"2955\"\u003e\n\u003ch6 data-section-id=\"arvrl7\" data-start=\"2957\" data-end=\"2974\"\u003eCoffee Details\u003c\/h6\u003e\n\u003cp data-start=\"2976\" data-end=\"3332\"\u003e\u003cstrong data-start=\"2976\" data-end=\"2992\"\u003eCoffee type:\u003c\/strong\u003e whole bean coffee\u003cbr data-start=\"3010\" data-end=\"3013\"\u003e\u003cstrong data-start=\"3013\" data-end=\"3024\"\u003eOrigin:\u003c\/strong\u003e Sidama, Ethiopia\u003cbr data-start=\"3041\" data-end=\"3044\"\u003e\u003cstrong data-start=\"3044\" data-end=\"3060\"\u003eRoast level:\u003c\/strong\u003e medium-light roast\u003cbr data-start=\"3079\" data-end=\"3082\"\u003e\u003cstrong data-start=\"3082\" data-end=\"3094\"\u003eProcess:\u003c\/strong\u003e natural \/ sun dried\u003cbr data-start=\"3114\" data-end=\"3117\"\u003e\u003cstrong data-start=\"3117\" data-end=\"3129\"\u003eVariety:\u003c\/strong\u003e local heirloom Sidamo\u003cbr data-start=\"3151\" data-end=\"3154\"\u003e\u003cstrong data-start=\"3154\" data-end=\"3168\"\u003eElevation:\u003c\/strong\u003e approximately 2,000–2,200 MASL\u003cbr data-start=\"3199\" data-end=\"3202\"\u003e\u003cstrong data-start=\"3202\" data-end=\"3220\"\u003eTasting notes:\u003c\/strong\u003e berry, caramel, vanilla, floral\u003cbr data-start=\"3252\" data-end=\"3255\"\u003e\u003cstrong data-start=\"3255\" data-end=\"3268\"\u003eBest for:\u003c\/strong\u003e pour-over, drip coffee, Chemex, AeroPress\u003cbr data-start=\"3310\" data-end=\"3313\"\u003e\u003cstrong data-start=\"3313\" data-end=\"3326\"\u003eBag size:\u003c\/strong\u003e 12 oz\u003c\/p\u003e\n\u003cp data-start=\"3334\" data-end=\"3488\"\u003eThis Ethiopian single origin coffee is a strong choice for customers who enjoy specialty coffee with bright flavor, natural sweetness, and a clean finish.\u003c\/p\u003e\n\u003chr data-start=\"3490\" data-end=\"3493\"\u003e\n\u003ch6 data-section-id=\"v586yp\" data-start=\"3495\" data-end=\"3522\"\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp data-start=\"3524\" data-end=\"3720\"\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp data-start=\"3722\" data-end=\"3896\"\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp data-start=\"3898\" data-end=\"4068\"\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003chr data-start=\"4070\" data-end=\"4073\"\u003e\n\u003ch6 data-section-id=\"d0kfau\" data-start=\"4075\" data-end=\"4089\"\u003eGiving Back\u003c\/h6\u003e\n\u003cp data-start=\"4091\" data-end=\"4168\"\u003eLuz Coffee Co contributes \u003cstrong data-start=\"4117\" data-end=\"4143\"\u003e$1 from every bag sold\u003c\/strong\u003e to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp data-start=\"4170\" data-end=\"4338\"\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp data-start=\"4340\" data-end=\"4448\"\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":53239596286257,"sku":"ETHN-WHOLE-12OZ-BLACK","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-ethiopia-natural-single-origin-medium-light-coffee.png?v=1778896385"},{"product_id":"medium-dark-roast-whole-bean-coffee","title":"Bali Blue Single Origin | Medium Dark Roast Whole Bean Coffee","description":"\u003cp data-start=\"112\" data-end=\"363\"\u003e\u003cstrong data-start=\"112\" data-end=\"143\"\u003eSmooth, rich, and grounded.\u003c\/strong\u003e Bali Blue is a medium-dark whole bean coffee from the Kintamani Highlands of Bali, known for its full body, low-to-medium acidity, and clean finish. Expect notes of dark chocolate, orange blossom, juniper, and molasses.\u003c\/p\u003e\n\u003cp data-start=\"365\" data-end=\"444\"\u003e\u003cstrong data-start=\"365\" data-end=\"390\"\u003eEvery bag gives back:\u003c\/strong\u003e $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6 data-section-id=\"10gexgm\" data-start=\"451\" data-end=\"466\"\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp data-start=\"468\" data-end=\"643\"\u003eThis Bali Blue single origin coffee is smooth, earthy, and full-bodied. The cup opens with rich dark chocolate notes, followed by subtle orange blossom, juniper, and molasses.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"928\"\u003eIts medium-dark roast profile brings out depth and structure while keeping the finish clean. This coffee is a strong choice for people who enjoy a bold cup without harsh bitterness. It is rich enough for French press, smooth enough for drip coffee, and layered enough to enjoy black.\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"1106\"\u003e\u003cstrong data-start=\"930\" data-end=\"948\"\u003eTasting notes:\u003c\/strong\u003e dark chocolate, orange blossom, juniper, molasses\u003cbr data-start=\"998\" data-end=\"1001\"\u003e\u003cstrong data-start=\"1001\" data-end=\"1017\"\u003eRoast level:\u003c\/strong\u003e medium-dark\u003cbr data-start=\"1029\" data-end=\"1032\"\u003e\u003cstrong data-start=\"1032\" data-end=\"1041\"\u003eBody:\u003c\/strong\u003e full\u003cbr data-start=\"1046\" data-end=\"1049\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1061\"\u003eAcidity:\u003c\/strong\u003e low to medium\u003cbr data-start=\"1075\" data-end=\"1078\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1089\"\u003eFinish:\u003c\/strong\u003e clean and smooth\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1169\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 data-section-id=\"1qwzvcf\" data-start=\"1113\" data-end=\"1133\"\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp data-start=\"1135\" data-end=\"1315\"\u003eThis whole bean coffee comes from the Kintamani Highlands of Central Bali, a volcanic growing region known for producing distinctive coffees with depth, body, and earthy sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1505\"\u003eThe coffee is grown at approximately 1,200–1,600 meters above sea level in volcanic loam soil. These growing conditions can help create a cup with structure, richness, and a smooth finish.\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"1773\"\u003eThis Bali Blue coffee includes Bourbon, Typica, and Catimor varieties. It is hand-picked, wet-hulled, and sun dried. Wet-hulling is a traditional processing method used in parts of Indonesia that often creates a fuller body, lower acidity, and deeper flavor profile.\u003c\/p\u003e\n\u003chr data-start=\"1775\" data-end=\"1778\"\u003e\n\u003ch6 data-section-id=\"g3ygfx\" data-start=\"1780\" data-end=\"1796\"\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp data-start=\"1798\" data-end=\"1932\"\u003eThis Bali Blue medium-dark roast works especially well as drip coffee, French press, pour-over, AeroPress, and espresso-style brewing.\u003c\/p\u003e\n\u003cp data-start=\"1934\" data-end=\"2065\"\u003eA good starting point is a \u003cstrong data-start=\"1961\" data-end=\"1999\"\u003e1:16 to 1:17 coffee-to-water ratio\u003c\/strong\u003e. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp data-start=\"2067\" data-end=\"2475\"\u003eFor drip coffee, use a medium grind and clean filtered water. For French press, use a coarse grind and a longer steep time to bring out the full body and chocolate notes. For pour-over, use a medium grind and water around 200°F, starting with a short bloom before pouring slowly in stages. For AeroPress, use a medium-fine grind and adjust the brew time depending on whether you want a richer or cleaner cup.\u003c\/p\u003e\n\u003cp data-start=\"2477\" data-end=\"2581\"\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003chr data-start=\"2583\" data-end=\"2586\"\u003e\n\u003ch6 data-section-id=\"arvrl7\" data-start=\"2588\" data-end=\"2605\"\u003eCoffee Details\u003c\/h6\u003e\n\u003cp data-start=\"2607\" data-end=\"3037\"\u003e\u003cstrong data-start=\"2607\" data-end=\"2623\"\u003eCoffee type:\u003c\/strong\u003e whole bean coffee\u003cbr data-start=\"2641\" data-end=\"2644\"\u003e\u003cstrong data-start=\"2644\" data-end=\"2655\"\u003eOrigin:\u003c\/strong\u003e Kintamani Highlands, Central Bali\u003cbr data-start=\"2689\" data-end=\"2692\"\u003e\u003cstrong data-start=\"2692\" data-end=\"2708\"\u003eRoast level:\u003c\/strong\u003e medium-dark roast\u003cbr data-start=\"2726\" data-end=\"2729\"\u003e\u003cstrong data-start=\"2729\" data-end=\"2741\"\u003eProcess:\u003c\/strong\u003e wet-hulled and sun dried\u003cbr data-start=\"2766\" data-end=\"2769\"\u003e\u003cstrong data-start=\"2769\" data-end=\"2783\"\u003eVarieties:\u003c\/strong\u003e Bourbon, Typica, Catimor\u003cbr data-start=\"2808\" data-end=\"2811\"\u003e\u003cstrong data-start=\"2811\" data-end=\"2825\"\u003eElevation:\u003c\/strong\u003e approximately 1,200–1,600 MASL\u003cbr data-start=\"2856\" data-end=\"2859\"\u003e\u003cstrong data-start=\"2859\" data-end=\"2877\"\u003eTasting notes:\u003c\/strong\u003e dark chocolate, orange blossom, juniper, molasses\u003cbr data-start=\"2927\" data-end=\"2930\"\u003e\u003cstrong data-start=\"2930\" data-end=\"2943\"\u003eBest for:\u003c\/strong\u003e drip coffee, French press, pour-over, AeroPress, espresso-style brewing\u003cbr data-start=\"3015\" data-end=\"3018\"\u003e\u003cstrong data-start=\"3018\" data-end=\"3031\"\u003eBag size:\u003c\/strong\u003e 12 oz\u003c\/p\u003e\n\u003cp data-start=\"3039\" data-end=\"3221\"\u003eThis Bali Blue single origin coffee is a strong choice for customers who enjoy a smooth, full-bodied specialty coffee with chocolate depth, low-to-medium acidity, and a clean finish.\u003c\/p\u003e\n\u003chr data-start=\"3223\" data-end=\"3226\"\u003e\n\u003ch6 data-section-id=\"v586yp\" data-start=\"3228\" data-end=\"3255\"\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp data-start=\"3257\" data-end=\"3453\"\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp data-start=\"3455\" data-end=\"3629\"\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp data-start=\"3631\" data-end=\"3801\"\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003chr data-start=\"3803\" data-end=\"3806\"\u003e\n\u003ch6 data-section-id=\"d0kfau\" data-start=\"3808\" data-end=\"3822\"\u003eGiving Back\u003c\/h6\u003e\n\u003cp data-start=\"3824\" data-end=\"3901\"\u003eLuz Coffee Co contributes \u003cstrong data-start=\"3850\" data-end=\"3876\"\u003e$1 from every bag sold\u003c\/strong\u003e to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp data-start=\"3903\" data-end=\"4071\"\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp data-start=\"4073\" data-end=\"4181\"\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":53239946477873,"sku":"BALI-WHOLE-12OZ-BLACK","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-bali-single-origin-medium-dark-coffee.png?v=1778896385"},{"product_id":"medium-roast-whole-bean-coffee-colombian-single-origin","title":"Colombian Single Origin | Medium Roast Whole Bean Coffee","description":"\u003cp data-start=\"130\" data-end=\"392\"\u003e\u003cstrong data-start=\"130\" data-end=\"169\"\u003eBalanced, smooth, and easy to love.\u003c\/strong\u003e This medium roast whole bean coffee comes from the Tolima Highlands of Colombia, where high-elevation coffee develops a rounded body, medium acidity, and layered sweetness. Expect notes of dark chocolate, mango, and peach.\u003c\/p\u003e\n\u003cp data-start=\"394\" data-end=\"473\"\u003e\u003cstrong data-start=\"394\" data-end=\"419\"\u003eEvery bag gives back:\u003c\/strong\u003e $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6 data-section-id=\"10gexgm\" data-start=\"480\" data-end=\"495\"\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp data-start=\"497\" data-end=\"669\"\u003eThis Colombian single origin coffee is smooth, balanced, and naturally sweet. The cup opens with rich dark chocolate notes, followed by soft fruit tones of mango and peach.\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"955\"\u003eIts medium roast profile creates a rounded body and approachable flavor, making it a beautiful everyday coffee for people who want something flavorful without being too bright or too dark. It is smooth enough for morning drip coffee, but layered enough to enjoy as a slower pour-over.\u003c\/p\u003e\n\u003cp data-start=\"957\" data-end=\"1116\"\u003e\u003cstrong data-start=\"957\" data-end=\"975\"\u003eTasting notes:\u003c\/strong\u003e dark chocolate, mango, peach\u003cbr data-start=\"1004\" data-end=\"1007\"\u003e\u003cstrong data-start=\"1007\" data-end=\"1023\"\u003eRoast level:\u003c\/strong\u003e medium\u003cbr data-start=\"1030\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1042\"\u003eBody:\u003c\/strong\u003e rounded and smooth\u003cbr data-start=\"1061\" data-end=\"1064\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1076\"\u003eAcidity:\u003c\/strong\u003e medium\u003cbr data-start=\"1083\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1097\"\u003eFinish:\u003c\/strong\u003e sweet and balanced\u003c\/p\u003e\n\u003ch6 data-section-id=\"1qwzvcf\" data-start=\"1123\" data-end=\"1143\"\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp data-start=\"1145\" data-end=\"1305\"\u003eThis whole bean coffee comes from the Tolima Highlands of Colombia, a respected coffee-growing region known for producing balanced, sweet, and aromatic coffees.\u003c\/p\u003e\n\u003cp data-start=\"1307\" data-end=\"1556\"\u003eThe coffee is grown at high elevation, approximately 1,500–2,100 meters above sea level. Higher elevation growing conditions often allow coffee cherries to mature more slowly, helping develop sweetness, structure, and more complex flavor in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1558\" data-end=\"1781\"\u003eThis Colombian coffee is Excelso EP grade, a screen-size classification commonly used for Colombian export coffees. It is washed and sun dried, creating a clean, consistent cup with clarity, sweetness, and balanced acidity.\u003c\/p\u003e\n\u003chr data-start=\"1783\" data-end=\"1786\"\u003e\n\u003ch6 data-section-id=\"g3ygfx\" data-start=\"1788\" data-end=\"1804\"\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp data-start=\"1806\" data-end=\"1963\"\u003eThis Colombian medium roast works well across several brewing methods, including drip coffee, pour-over, French press, AeroPress, and espresso-style brewing.\u003c\/p\u003e\n\u003cp data-start=\"1965\" data-end=\"2096\"\u003eA good starting point is a \u003cstrong data-start=\"1992\" data-end=\"2030\"\u003e1:16 to 1:17 coffee-to-water ratio\u003c\/strong\u003e. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp data-start=\"2098\" data-end=\"2490\"\u003eFor drip coffee, use a medium grind and clean filtered water. For pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in stages. For French press, use a coarse grind and a longer steep time to bring out the chocolate body. For AeroPress, use a medium-fine grind and adjust the brew time depending on whether you want a brighter or fuller cup.\u003c\/p\u003e\n\u003cp data-start=\"2492\" data-end=\"2596\"\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003chr data-start=\"2598\" data-end=\"2601\"\u003e\n\u003ch6 data-section-id=\"arvrl7\" data-start=\"2603\" data-end=\"2620\"\u003eCoffee Details\u003c\/h6\u003e\n\u003cp data-start=\"2622\" data-end=\"2997\"\u003e\u003cstrong data-start=\"2622\" data-end=\"2638\"\u003eCoffee type:\u003c\/strong\u003e whole bean coffee\u003cbr data-start=\"2656\" data-end=\"2659\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2670\"\u003eOrigin:\u003c\/strong\u003e Tolima Highlands, Colombia\u003cbr data-start=\"2697\" data-end=\"2700\"\u003e\u003cstrong data-start=\"2700\" data-end=\"2716\"\u003eRoast level:\u003c\/strong\u003e medium roast\u003cbr data-start=\"2729\" data-end=\"2732\"\u003e\u003cstrong data-start=\"2732\" data-end=\"2744\"\u003eProcess:\u003c\/strong\u003e washed and sun dried\u003cbr data-start=\"2765\" data-end=\"2768\"\u003e\u003cstrong data-start=\"2768\" data-end=\"2778\"\u003eGrade:\u003c\/strong\u003e Excelso EP\u003cbr data-start=\"2789\" data-end=\"2792\"\u003e\u003cstrong data-start=\"2792\" data-end=\"2806\"\u003eElevation:\u003c\/strong\u003e approximately 1,500–2,100 MASL\u003cbr data-start=\"2837\" data-end=\"2840\"\u003e\u003cstrong data-start=\"2840\" data-end=\"2858\"\u003eTasting notes:\u003c\/strong\u003e dark chocolate, mango, peach\u003cbr data-start=\"2887\" data-end=\"2890\"\u003e\u003cstrong data-start=\"2890\" data-end=\"2903\"\u003eBest for:\u003c\/strong\u003e drip coffee, pour-over, French press, AeroPress, espresso-style brewing\u003cbr data-start=\"2975\" data-end=\"2978\"\u003e\u003cstrong data-start=\"2978\" data-end=\"2991\"\u003eBag size:\u003c\/strong\u003e 12 oz\u003c\/p\u003e\n\u003cp data-start=\"2999\" data-end=\"3159\"\u003eThis Colombian single origin coffee is a strong choice for customers who want a smooth, balanced specialty coffee with chocolate sweetness and soft fruit notes.\u003c\/p\u003e\n\u003chr data-start=\"3161\" data-end=\"3164\"\u003e\n\u003ch6 data-section-id=\"v586yp\" data-start=\"3166\" data-end=\"3193\"\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp data-start=\"3195\" data-end=\"3391\"\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp data-start=\"3393\" data-end=\"3567\"\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp data-start=\"3569\" data-end=\"3739\"\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003chr data-start=\"3741\" data-end=\"3744\"\u003e\n\u003ch6 data-section-id=\"d0kfau\" data-start=\"3746\" data-end=\"3760\"\u003eGiving Back\u003c\/h6\u003e\n\u003cp data-start=\"3762\" data-end=\"3839\"\u003eLuz Coffee Co contributes \u003cstrong data-start=\"3788\" data-end=\"3814\"\u003e$1 from every bag sold\u003c\/strong\u003e to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp data-start=\"3841\" data-end=\"4009\"\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp data-start=\"4011\" data-end=\"4119\"\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":53250507112753,"sku":"COLO-WHOLE-12OZ-BLACK","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-colombia-single-origin-medium-roast-coffee.png?v=1778896385"},{"product_id":"uganda-single-origin-coffee-medium-dark-roast","title":"Uganda Single Origin Coffee | Medium-Dark Roast","description":"\u003cp\u003eRich, balanced, and quietly sweet, this Uganda single origin coffee comes from the Rwenzori Mountains, one of East Africa’s distinctive high-elevation coffee-growing regions. Grown between approximately 1,500 and 2,000 meters above sea level, this 100% Arabica coffee offers a full, smooth cup with notes of brown sugar and caramel.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for coffee drinkers who enjoy a medium-dark roast with warmth, body, and natural sweetness without an overly sharp or bitter finish.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Uganda coffee has a full and balanced flavor profile with comforting sweetness and a smooth finish. The cup opens with brown sugar warmth, followed by soft caramel notes and a rounded body that makes it easy to enjoy as a daily coffee.\u003c\/p\u003e\n\u003cp\u003eIts medium-dark roast profile brings out depth and sweetness while preserving the clean structure of a washed Arabica coffee. It is especially appealing for people who want something richer than a bright light roast, but smoother and more balanced than a heavy dark roast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: brown sugar, caramel\u003c\/li\u003e\n\u003cli\u003eRoast level: medium-dark\u003c\/li\u003e\n\u003cli\u003eBody: full and balanced\u003c\/li\u003e\n\u003cli\u003eAcidity: moderate and smooth\u003c\/li\u003e\n\u003cli\u003eFinish: sweet, warm, and clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis coffee is grown in the Rwenzori Mountains of Uganda, a region known for high-elevation Arabica coffee and smallholder farming communities. The coffee is grown at approximately 1,500–2,000 meters above sea level, where cooler mountain conditions help support slower cherry development and a more structured cup.\u003c\/p\u003e\n\u003cp\u003eThe varieties are primarily SL28 and SL14, both valued in East African coffee production for their cup quality and adaptability. This coffee is washed, which helps create a cleaner, more consistent flavor profile with balanced sweetness and clarity.\u003c\/p\u003e\n\u003cp\u003eThe coffee is connected to Busongora North Coffee Farmers’ Cooperative, a farmer-owned and governed cooperative made up of more than 500 participating families. The cooperative model supports traceability, shared quality practices, and stronger opportunities for smallholder producers.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the coffee is sorted and processed through local washing stations near the farming communities, then dried, milled, cupped, and prepared for export. This process helps preserve quality from farm to final cup while supporting a more transparent coffee supply chain.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Uganda medium-dark roast works well across several brewing methods, especially drip coffee, French press, pour-over, AeroPress, and espresso-style brewing.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor drip coffee, use a medium grind and filtered water for a smooth everyday cup. For French press, use a coarse grind and a longer steep time to bring out the fuller body and caramel sweetness. For pour-over, use a medium grind and water around 200°F, allowing the coffee to bloom briefly before pouring in stages. For AeroPress, use a medium-fine grind and adjust the brew time depending on whether you want a cleaner or fuller cup.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Rwenzori Mountains, Uganda\u003c\/li\u003e\n\u003cli\u003eRoast level: medium-dark roast\u003c\/li\u003e\n\u003cli\u003eProcess: washed\u003c\/li\u003e\n\u003cli\u003eVariety: SL28 and SL14\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 1,500–2,000 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: brown sugar, caramel\u003c\/li\u003e\n\u003cli\u003eBest for: drip coffee, French press, pour-over, AeroPress, espresso-style brewing\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Uganda single origin coffee is a strong choice for customers who want a smooth, full-bodied coffee with brown sugar sweetness, caramel depth, and a balanced finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54215612367153,"sku":"UGAN-WHOLE-12OZ-BLACK","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-uganda-single-origin-medium-dark-coffee.png?v=1778896385"},{"product_id":"brazil-single-origin-coffee","title":"Brazil Single Origin Coffee | Medium Roast","description":"\u003cp\u003eSmooth, chocolatey, and quietly bright, this Brazil single origin coffee comes from Sul de Minas, one of Brazil’s most respected coffee-growing regions. Grown at approximately 950–1,100 meters above sea level, this medium roast offers a clean, approachable cup with notes of mandarin orange and chocolate.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful everyday coffee for customers who want something smooth, balanced, and easy to enjoy. The natural process brings soft sweetness to the cup, while the medium roast keeps the flavor polished, clean, and versatile.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Brazil single origin coffee has a smooth and chocolatey flavor profile with a clean finish. The cup opens with gentle citrus brightness from mandarin orange, followed by chocolate depth and a balanced medium body.\u003c\/p\u003e\n\u003cp\u003eIts medium roast profile makes it especially appealing for customers who want a daily coffee that feels familiar but still has origin character. It is smooth enough for drip coffee, structured enough for espresso-style brewing, and balanced enough to enjoy black or with milk.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: mandarin orange, chocolate, clean finish\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: smooth and balanced\u003c\/li\u003e\n\u003cli\u003eAcidity: medium\u003c\/li\u003e\n\u003cli\u003eFinish: clean, polished, and chocolatey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean coffee comes from Sul de Minas, Brazil, a region known for rolling hills, mild climate, and a long coffee-growing tradition. Farms in this area are often small to mid-sized and family-connected, giving the coffee a grounded and heritage-rich origin story.\u003c\/p\u003e\n\u003cp\u003eThe coffee is naturally processed, which helps develop sweetness and body while preserving a smooth cup. Varietals include Mundo Novo, Catuai, Icatu, and Bourbon, all contributing to the balanced structure and approachable flavor of this Brazil single origin coffee.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Brazil medium roast works well across several brewing methods, including drip coffee, espresso-style brewing, French press, pour-over, and AeroPress.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor drip coffee, use a medium grind and filtered water for a smooth daily cup. For espresso-style brewing, use a finer grind and adjust your dose and extraction time to highlight the chocolate body. For French press, use a coarse grind and a longer steep time for a fuller cup. For pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in stages.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Sul de Minas, Brazil\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eProcess: natural\u003c\/li\u003e\n\u003cli\u003eVarietals: Mundo Novo, Catuai, Icatu, Bourbon\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 950–1,100 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: mandarin orange, chocolate, clean finish\u003c\/li\u003e\n\u003cli\u003eBest for: drip coffee, espresso-style brewing, French press, pour-over, AeroPress\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Brazil single origin coffee is a strong choice for customers who want a smooth medium roast with chocolate sweetness, gentle citrus brightness, and a clean everyday finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218496311601,"sku":"BRAZ-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-brazil-single-origin-medium-roast-coffee.png?v=1778962567"},{"product_id":"costa-rica-single-origin-coffee","title":"Costa Rica Single Origin Coffee | Medium-Light Roast","description":"\u003cp\u003eBright, sweet, and beautifully complex, this Costa Rica single origin coffee comes from San Marcos de Tarrazú in San José, Costa Rica. Grown in volcanic loam at approximately 1,300–1,600 meters above sea level, this medium-light roast offers a clean and expressive cup with notes of pineapple juice, blackberry, and almond.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for coffee drinkers who enjoy a lighter roast with clarity, fruit character, and refined sweetness. It works especially well for pour-over, drip coffee, and iced coffee when you want a cup that feels lively, polished, and fresh.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Costa Rica single origin coffee has a bright and sweet flavor profile with layered fruit and a clean finish. The cup opens with pineapple-like brightness, deepens into blackberry, and finishes with a soft almond note that gives it balance.\u003c\/p\u003e\n\u003cp\u003eIts medium-light roast profile preserves the clarity of the fully washed process while allowing the sun-dried sweetness to come through. This is a strong option for customers who want a coffee that feels elegant, clean, and more expressive than a traditional dark roast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: pineapple juice, blackberry, almond\u003c\/li\u003e\n\u003cli\u003eRoast level: medium-light roast\u003c\/li\u003e\n\u003cli\u003eBody: light to medium and refined\u003c\/li\u003e\n\u003cli\u003eAcidity: bright and lively\u003c\/li\u003e\n\u003cli\u003eFinish: clean, sweet, and complex\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean coffee comes from San Marcos de Tarrazú, San José, Costa Rica, a region known for high-elevation coffee, volcanic soil, and structured cup profiles. The coffee is grown at approximately 1,300–1,600 meters above sea level in volcanic loam, which supports clarity, sweetness, and balanced acidity.\u003c\/p\u003e\n\u003cp\u003eThe coffee is fully washed and sun dried, creating a clean cup with defined flavor and layered sweetness. Varietals include Caturra and Catuai, both commonly grown in Costa Rica and known for producing balanced, expressive coffees.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Costa Rica medium-light roast works especially well for pour-over, drip coffee, iced coffee, Chemex, and AeroPress.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in slow, even stages. For drip coffee, use a medium grind and filtered water for a clean daily cup. For iced coffee, brew slightly stronger and pour over ice to preserve sweetness and brightness. For AeroPress, use a medium-fine grind and adjust brew time depending on whether you want a brighter or fuller cup.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: San Marcos de Tarrazú, San José, Costa Rica\u003c\/li\u003e\n\u003cli\u003eRoast level: medium-light roast\u003c\/li\u003e\n\u003cli\u003eProcess: fully washed and sun dried\u003c\/li\u003e\n\u003cli\u003eVarietals: Caturra, Catuai\u003c\/li\u003e\n\u003cli\u003eSoil: volcanic loam\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 1,300–1,600 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: pineapple juice, blackberry, almond\u003c\/li\u003e\n\u003cli\u003eBest for: pour-over, drip coffee, iced coffee, Chemex, AeroPress\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Costa Rica single origin coffee is a strong choice for customers who want a bright medium-light roast with fruit sweetness, clean structure, and a refined finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218501226801,"sku":"COSTA-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-costa-rica-single-origin-medium-light-coffee.png?v=1778962566"},{"product_id":"guatemala-single-origin-coffee","title":"Guatemala Single Origin Coffee | Medium Roast","description":"\u003cp data-start=\"281\" data-end=\"652\"\u003eSmooth, aromatic, and distinctly barrel-finished, this Guatemala Whiskey Barrel Coffee is a specialty whole bean coffee crafted for customers who want something more memorable than an everyday cup. The coffee begins with Guatemalan beans from Huehuetenango, one of Guatemala’s most respected coffee-growing regions, then is aged in former whiskey barrels before roasting.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"931\"\u003eThe result is a medium roast coffee with warm oak character, soft cocoa depth, brown sugar sweetness, and a smooth spiced finish. It is expressive without being heavy, making it a beautiful choice for slow weekend mornings, after-dinner coffee, or a giftable specialty release.\u003c\/p\u003e\n\u003cp data-start=\"933\" data-end=\"1008\"\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6 data-section-id=\"10gexgm\" data-start=\"1010\" data-end=\"1025\"\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp data-start=\"1027\" data-end=\"1291\"\u003eThis Guatemala Whiskey Barrel Coffee has a smooth, aromatic flavor profile with layered warmth from the barrel-aging process. The cup opens with whiskey oak and gentle sweetness, moves into cocoa and nougat-like depth, and finishes with warm spice and brown sugar.\u003c\/p\u003e\n\u003cp data-start=\"1293\" data-end=\"1537\"\u003eThe medium roast profile keeps the cup balanced while allowing the barrel-aged character to come forward. The underlying Guatemalan coffee brings medium body, moderate acidity, and a clean structure that pairs well with the richer barrel notes.\u003c\/p\u003e\n\u003cp data-start=\"1539\" data-end=\"1747\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1557\"\u003eTasting notes:\u003c\/strong\u003e whiskey oak, cocoa, brown sugar, warm spice\u003cbr data-start=\"1601\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1620\"\u003eRoast level:\u003c\/strong\u003e medium roast\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1645\"\u003eBody:\u003c\/strong\u003e medium, smooth, and rounded\u003cbr data-start=\"1673\" data-end=\"1676\"\u003e\u003cstrong data-start=\"1676\" data-end=\"1688\"\u003eAcidity:\u003c\/strong\u003e medium\u003cbr data-start=\"1695\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1709\"\u003eFinish:\u003c\/strong\u003e warm, aromatic, and barrel-finished\u003c\/p\u003e\n\u003ch6 data-section-id=\"1qwzvcf\" data-start=\"1749\" data-end=\"1769\"\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp data-start=\"1771\" data-end=\"2065\"\u003eThis coffee is sourced from Huehuetenango, Guatemala, a high-elevation region known for producing structured, sweet, and complex coffees. The coffee comes from family-owned farms in the municipality of Huehuetenango, where many producers grow coffee alongside food crops such as corn and beans.\u003c\/p\u003e\n\u003cp data-start=\"2067\" data-end=\"2302\"\u003eThe base coffee includes traditional Guatemalan varietals such as Bourbon, Catuai, and Caturra. These varietals are well suited to the region’s elevation and contribute to the coffee’s balanced body, gentle sweetness, and clean finish.\u003c\/p\u003e\n\u003cp data-start=\"2304\" data-end=\"2563\"\u003eAfter sourcing, the coffee is aged for a minimum of 30 days in formerly used whiskey barrels before roasting. This aging process gives the beans a warm aromatic quality and adds notes of oak, cocoa, and spice without turning the coffee into a flavored coffee.\u003c\/p\u003e\n\u003cp data-start=\"2565\" data-end=\"2756\"\u003eThis is not a standard single origin coffee. It is a specialty crafted release designed for customers who enjoy unique coffee experiences, small-batch character, and a richer sensory profile.\u003c\/p\u003e\n\u003ch6 data-section-id=\"g3ygfx\" data-start=\"2758\" data-end=\"2774\"\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp data-start=\"2776\" data-end=\"2886\"\u003eGuatemala Whiskey Barrel Coffee works well for drip coffee, French press, pour-over, and after-dinner brewing.\u003c\/p\u003e\n\u003cp data-start=\"2888\" data-end=\"3085\"\u003eA good starting point is a \u003cstrong data-start=\"2915\" data-end=\"2945\"\u003e1:16 coffee-to-water ratio\u003c\/strong\u003e. For example, use 20 grams of coffee with about 320 grams of water. For a stronger cup, use slightly more coffee or a slightly finer grind.\u003c\/p\u003e\n\u003cp data-start=\"3087\" data-end=\"3412\"\u003eFor drip coffee, use a medium grind and filtered water to create a smooth, balanced cup. For French press, use a coarse grind and a longer steep time to bring out the cocoa, oak, and warm spice notes. For pour-over, use a medium-fine grind and water around 200°F, beginning with a short bloom before pouring slowly in stages.\u003c\/p\u003e\n\u003cp data-start=\"3414\" data-end=\"3518\"\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6 data-section-id=\"arvrl7\" data-start=\"3520\" data-end=\"3537\"\u003eCoffee Details\u003c\/h6\u003e\n\u003cp data-start=\"3539\" data-end=\"4103\"\u003e\u003cstrong data-start=\"3539\" data-end=\"3555\"\u003eCoffee type:\u003c\/strong\u003e whole bean coffee\u003cbr data-start=\"3573\" data-end=\"3576\"\u003e\u003cstrong data-start=\"3576\" data-end=\"3587\"\u003eOrigin:\u003c\/strong\u003e Huehuetenango, Guatemala\u003cbr data-start=\"3612\" data-end=\"3615\"\u003e\u003cstrong data-start=\"3615\" data-end=\"3631\"\u003eRoast level:\u003c\/strong\u003e medium roast\u003cbr data-start=\"3644\" data-end=\"3647\"\u003e\u003cstrong data-start=\"3647\" data-end=\"3660\"\u003eAltitude:\u003c\/strong\u003e 1,800–2,000 MASL\u003cbr data-start=\"3677\" data-end=\"3680\"\u003e\u003cstrong data-start=\"3680\" data-end=\"3694\"\u003eVarietals:\u003c\/strong\u003e Bourbon, Catuai, and Caturra\u003cbr data-start=\"3723\" data-end=\"3726\"\u003e\u003cstrong data-start=\"3726\" data-end=\"3743\"\u003eBase process:\u003c\/strong\u003e fully washed\u003cbr data-start=\"3756\" data-end=\"3759\"\u003e\u003cstrong data-start=\"3759\" data-end=\"3770\"\u003eDrying:\u003c\/strong\u003e sun dried and mechanically dried\u003cbr data-start=\"3803\" data-end=\"3806\"\u003e\u003cstrong data-start=\"3806\" data-end=\"3823\"\u003eBarrel aging:\u003c\/strong\u003e aged in former whiskey barrels for a minimum of 30 days\u003cbr data-start=\"3879\" data-end=\"3882\"\u003e\u003cstrong data-start=\"3882\" data-end=\"3900\"\u003eTasting notes:\u003c\/strong\u003e whiskey oak, cocoa, brown sugar, warm spice\u003cbr data-start=\"3944\" data-end=\"3947\"\u003e\u003cstrong data-start=\"3947\" data-end=\"3956\"\u003eBody:\u003c\/strong\u003e medium and smooth\u003cbr data-start=\"3974\" data-end=\"3977\"\u003e\u003cstrong data-start=\"3977\" data-end=\"3989\"\u003eAcidity:\u003c\/strong\u003e medium\u003cbr data-start=\"3996\" data-end=\"3999\"\u003e\u003cstrong data-start=\"3999\" data-end=\"4012\"\u003eBest for:\u003c\/strong\u003e drip coffee, French press, pour-over, after-dinner coffee, gifting\u003cbr data-start=\"4079\" data-end=\"4082\"\u003e\u003cstrong data-start=\"4082\" data-end=\"4095\"\u003eBag size:\u003c\/strong\u003e 12 oz\u003c\/p\u003e\n\u003cp data-start=\"4105\" data-end=\"4327\"\u003eThis Guatemala Whiskey Barrel Coffee is a strong choice for customers who want a smooth specialty coffee with Guatemalan origin character, warm oak, cocoa depth, brown sugar sweetness, and a distinct barrel-finished aroma.\u003c\/p\u003e\n\u003ch6 data-section-id=\"v586yp\" data-start=\"4329\" data-end=\"4356\"\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp data-start=\"4358\" data-end=\"4554\"\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp data-start=\"4556\" data-end=\"4730\"\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp data-start=\"4732\" data-end=\"4902\"\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6 data-section-id=\"d0kfau\" data-start=\"4904\" data-end=\"4918\"\u003eGiving Back\u003c\/h6\u003e\n\u003cp data-start=\"4920\" data-end=\"4993\"\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp data-start=\"4995\" data-end=\"5163\"\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp data-start=\"5165\" data-end=\"5273\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218519544113,"sku":"GUAT-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-guatemala-single-origin-medium-roast-coffee.png?v=1778962567"},{"product_id":"honduras-single-origin-coffee","title":"Honduras Single Origin Coffee | Medium-Dark Roast","description":"\u003cp\u003eRich, nutty, and smooth, this Honduras single origin coffee comes from Cerro Azul and the Coop Cafetalera Siguatepeque Limitada. Grown at approximately 1,200–1,600 meters above sea level, this medium-dark roast offers a balanced cup with notes of apple, dark chocolate, and nuts.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for coffee drinkers who want a fuller single origin coffee with warmth, body, and an easy finish. The washed and sun-dried process keeps the cup clean, while the medium-dark roast brings out a deeper sweetness.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Honduras single origin coffee has a rich and smooth flavor profile with nutty depth and a balanced finish. The cup opens with apple brightness, settles into dark chocolate, and finishes with a soft nutty character.\u003c\/p\u003e\n\u003cp\u003eIts medium-dark roast profile makes it a strong option for customers who want more depth than a medium roast without losing origin clarity. It is smooth enough for daily drip coffee and rich enough for French press or espresso-style brewing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: apple, dark chocolate, nuts\u003c\/li\u003e\n\u003cli\u003eRoast level: medium-dark roast\u003c\/li\u003e\n\u003cli\u003eBody: smooth and rich\u003c\/li\u003e\n\u003cli\u003eAcidity: medium\u003c\/li\u003e\n\u003cli\u003eFinish: nutty, balanced, and warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean coffee comes from Cerro Azul, Honduras, and is connected to Coop Cafetalera Siguatepeque Limitada. The coffee is grown at approximately 1,200–1,600 meters above sea level and prepared as SHG and EP grade coffee.\u003c\/p\u003e\n\u003cp\u003eThe coffee is washed and sun dried, creating a clean, structured cup with balanced sweetness. Varietals include Typica, Bourbon, and Catuai, giving this Honduras single origin coffee a smooth and approachable profile with enough richness for fuller brewing methods.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Honduras medium-dark roast works well across several brewing methods, including drip coffee, French press, espresso-style brewing, pour-over, moka pot, and AeroPress.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 coffee-to-water ratio. For example, use 20 grams of coffee with about 320 grams of water. For a stronger cup, use slightly more coffee or a finer grind depending on your brewing method.\u003c\/p\u003e\n\u003cp\u003eFor drip coffee, use a medium grind and filtered water. For French press, use a coarse grind and a longer steep time to bring out the chocolate and nutty body. For espresso-style brewing, use a finer grind and adjust based on your machine. For pour-over, use a medium grind and water around 200°F with a short bloom before pouring in stages.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Cerro Azul, Honduras\u003c\/li\u003e\n\u003cli\u003eFarm \/ cooperative: Coop Cafetalera Siguatepeque Limitada\u003c\/li\u003e\n\u003cli\u003eRoast level: medium-dark roast\u003c\/li\u003e\n\u003cli\u003eProcess: washed and sun dried\u003c\/li\u003e\n\u003cli\u003eVarietals: Typica, Bourbon, Catuai\u003c\/li\u003e\n\u003cli\u003eCertifications \/ grade: SHG, EP\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 1,200–1,600 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: apple, dark chocolate, nuts\u003c\/li\u003e\n\u003cli\u003eBest for: drip coffee, French press, espresso-style brewing, pour-over, moka pot, AeroPress\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Honduras single origin coffee is a strong choice for customers who want a rich medium-dark roast with apple brightness, dark chocolate depth, nutty smoothness, and a balanced finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218533503281,"sku":"HOND-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-honduras-single-origin-medium-dark-coffee.png?v=1778962566"},{"product_id":"indonesia-robusta-coffee","title":"Indonesia Robusta Coffee | Medium Roast","description":"\u003cp\u003eBold, rich, and heavy-bodied, this Indonesia Robusta coffee comes from Garut Regency in West Java, Indonesia. Grown in volcanic loam at approximately 800–1,200 meters above sea level, this medium roast offers a powerful cup with notes of cacao, Brazil nut, malt, and a smooth finish.\u003c\/p\u003e\n\u003cp\u003eThis is not a delicate, high-acid coffee. It is a strong, grounded option for customers who want deeper flavor, heavier body, and a more intense coffee experience. It works especially well for espresso-style brewing, strong coffee, and blending.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Indonesia Robusta coffee has a bold and rich flavor profile with a heavy body and smooth finish. The cup opens with cacao depth, moves into Brazil nut richness, and finishes with a malty, grounded character.\u003c\/p\u003e\n\u003cp\u003eIts medium roast profile keeps the coffee smooth while allowing the natural strength of Robusta to come forward. This is a strong choice for customers who prefer a more powerful cup than a typical Arabica coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: cacao, Brazil nut, malt, smooth finish\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: heavy and bold\u003c\/li\u003e\n\u003cli\u003eAcidity: low\u003c\/li\u003e\n\u003cli\u003eFinish: smooth, rich, and grounding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean Robusta coffee comes from Garut Regency in West Java, Indonesia, through the Adena Coffee West Java Producer Network. The coffee is grown by a producer network of approximately 70 producers in volcanic loam at approximately 800–1,200 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThe coffee is full natural processed and includes Huni and Lampung Robusta varietals. This gives the cup a bold, rich, heavy-bodied profile that is especially well suited for espresso-style brewing, strong coffee, and blends.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Indonesia Robusta medium roast works well for espresso-style brewing, moka pot, French press, strong drip coffee, and blending with other coffees.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 coffee-to-water ratio. For example, use 20 grams of coffee with about 320 grams of water. Because Robusta naturally has a stronger profile, adjust the amount of coffee based on how bold you want the cup to be.\u003c\/p\u003e\n\u003cp\u003eFor espresso-style brewing, use a fine grind and adjust your dose and extraction time to avoid over-extraction. For moka pot, use a fine-to-medium grind and avoid packing the coffee too tightly. For French press, use a coarse grind and a longer steep time to bring out the heavy body and cacao notes. For strong drip coffee, use a medium grind and filtered water.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean Robusta coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Garut Regency, West Java, Indonesia\u003c\/li\u003e\n\u003cli\u003eGrower: Adena Coffee West Java Producer Network\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eProcess: full natural\u003c\/li\u003e\n\u003cli\u003eVarietals: Huni, Lampung Robusta\u003c\/li\u003e\n\u003cli\u003eSoil: volcanic loam\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 800–1,200 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: cacao, Brazil nut, malt, smooth finish\u003c\/li\u003e\n\u003cli\u003eBest for: espresso-style brewing, strong coffee, moka pot, French press, blends\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Indonesia Robusta coffee is a strong choice for customers who want a bold medium roast with heavy body, cacao depth, nutty richness, and a smooth grounded finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218540089649,"sku":"INDOR-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-indonesia-robusta-medium-roast-coffee.png?v=1778962568"},{"product_id":"kenya-single-origin-coffee","title":"Kenya Single Origin Coffee | Medium-Light Roast","description":"\u003cp\u003eBright, floral, and beautifully alive, this Kenya single origin coffee comes from Othaya in Nyeri County, one of Kenya’s celebrated coffee-growing areas. Grown at approximately 1,700–1,890 meters above sea level, this medium-light roast offers a vivid cup with notes of orange, lemon, delicate florals, and an effervescent finish.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for coffee drinkers who enjoy a clean, expressive cup with citrus brightness and aromatic complexity. It works especially well as a pour-over, drip coffee, or light morning cup when you want coffee that feels fresh, elegant, and vibrant.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Kenya single origin coffee has a bright and sparkling flavor profile with citrus clarity and floral lift. The cup opens with orange and lemon, followed by delicate floral notes and a clean, effervescent finish.\u003c\/p\u003e\n\u003cp\u003eIts medium-light roast profile helps preserve the high-elevation character of the coffee while highlighting its clarity and aromatic complexity. This is a strong option for customers who want a coffee that feels lively, refined, and origin-forward.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: orange, lemon, floral, effervescent\u003c\/li\u003e\n\u003cli\u003eRoast level: medium-light roast\u003c\/li\u003e\n\u003cli\u003eBody: light to medium and clean\u003c\/li\u003e\n\u003cli\u003eAcidity: bright and sparkling\u003c\/li\u003e\n\u003cli\u003eFinish: citrusy, floral, and lively\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean coffee comes from Othaya in Nyeri County, Kenya. The coffee is grown at approximately 1,700–1,890 meters above sea level, where high elevation supports a slower-growing, more structured coffee cherry.\u003c\/p\u003e\n\u003cp\u003eThe coffee is fully washed and dried on raised beds, a process that supports clarity, cleanliness, and defined flavor. Varietals include SL28, SL34, Ruiru 11, and Batian, all contributing to the bright and expressive profile of this Kenya single origin coffee.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Kenya medium-light roast works especially well for pour-over, drip coffee, Chemex, AeroPress, and a light morning cup.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in slow, even stages. For drip coffee, use a medium grind and filtered water for a clean daily cup. For AeroPress, use a medium-fine grind and adjust brew time depending on whether you want a brighter or fuller cup.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Othaya, Nyeri County, Kenya\u003c\/li\u003e\n\u003cli\u003eRoast level: medium-light roast\u003c\/li\u003e\n\u003cli\u003eProcess: fully washed and raised bed dried\u003c\/li\u003e\n\u003cli\u003eVarietals: SL28, SL34, Ruiru 11, Batian\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 1,700–1,890 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: orange, lemon, floral, effervescent\u003c\/li\u003e\n\u003cli\u003eBest for: pour-over, drip coffee, Chemex, AeroPress, light morning cup\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Kenya single origin coffee is a strong choice for customers who want a bright medium-light roast with citrus notes, floral aromatics, clean structure, and a sparkling finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218544578865,"sku":"KENYA-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-kenya-single-origin-medium-light-coffee.png?v=1778962568"},{"product_id":"mexico-single-origin-coffee","title":"Mexico Single Origin Coffee | Medium Roast","description":"\u003cp\u003eCreamy, sweet, and beautifully balanced, this Mexico single origin coffee comes from Chiapas, one of Mexico’s best-known coffee-growing regions. Grown at approximately 1,400–1,900 meters above sea level, this medium roast offers notes of lemon, brown sugar, and dark chocolate with a smooth, easy-drinking body.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for customers who want a daily coffee that feels warm and familiar, but still has enough brightness and sweetness to feel special. It works well for drip coffee, pour-over, French press, and slow morning brewing.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Mexico single origin coffee has a creamy and balanced flavor profile with gentle citrus brightness and soft sweetness. The cup opens with lemon, moves into brown sugar warmth, and finishes with dark chocolate depth.\u003c\/p\u003e\n\u003cp\u003eIts medium roast profile brings out body and sweetness while keeping the cup clean and approachable. This is a strong option for customers who want a smooth single origin coffee that works as an everyday brew without feeling plain.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: lemon, brown sugar, dark chocolate\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: creamy and balanced\u003c\/li\u003e\n\u003cli\u003eAcidity: medium\u003c\/li\u003e\n\u003cli\u003eFinish: sweet, smooth, and chocolatey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean coffee comes from Chiapas, Mexico, a high-elevation growing region known for balanced coffees with sweetness, gentle brightness, and a clean structure. The coffee is grown at approximately 1,400–1,900 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThe coffee is washed, which helps create a clean and consistent cup. Varietals include Typica, Catimor, and Bourbon. This coffee is also classified as SHG and EP, reflecting high-grown preparation and export quality standards.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Mexico medium roast works well across several brewing methods, including drip coffee, pour-over, French press, AeroPress, and everyday brewing.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor drip coffee, use a medium grind and filtered water for a smooth daily cup. For pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in stages. For French press, use a coarse grind and a longer steep time to bring out the creamy body and dark chocolate finish.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Chiapas, Mexico\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eProcess: washed\u003c\/li\u003e\n\u003cli\u003eVarietals: Typica, Catimor, Bourbon\u003c\/li\u003e\n\u003cli\u003eCertifications \/ grade: SHG, EP\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 1,400–1,900 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: lemon, brown sugar, dark chocolate\u003c\/li\u003e\n\u003cli\u003eBest for: drip coffee, pour-over, French press, AeroPress, daily cup\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Mexico single origin coffee is a strong choice for customers who want a smooth medium roast with creamy body, brown sugar sweetness, lemon brightness, and dark chocolate depth.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218683154737,"sku":"MEX-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-mexico-single-origin-medium-roast-coffee.png?v=1778962568"},{"product_id":"nicaragua-single-origin-coffee","title":"Nicaragua Single Origin Coffee | Medium Roast","description":"\u003cp\u003eSweet, nutty, and comforting, this Nicaragua single origin coffee comes from Jinotega, one of Nicaragua’s most important coffee-growing regions. Grown at approximately 1,000–1,400 meters above sea level, this medium roast offers warm notes of hazelnut, molasses, and graham cracker.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of coffee that feels easy to return to. It is smooth, balanced, and quietly rich, making it a beautiful choice for drip coffee, French press, and a daily cup that feels familiar but still elevated.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Nicaragua single origin coffee has a sweet and nutty flavor profile with medium body and comforting warmth. The cup opens with hazelnut, deepens into molasses, and finishes with a graham cracker softness that makes it feel especially smooth.\u003c\/p\u003e\n\u003cp\u003eIts medium roast profile keeps the cup balanced and easy to enjoy while preserving the origin’s natural sweetness. This is a strong option for customers who want a cozy daily coffee with a clean structure and a richer finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: hazelnut, molasses, graham cracker\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: medium and smooth\u003c\/li\u003e\n\u003cli\u003eAcidity: medium\u003c\/li\u003e\n\u003cli\u003eFinish: sweet, nutty, and comforting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean coffee comes from Jinotega, Nicaragua, a region known for producing coffees with sweetness, balance, and approachable structure. The coffee is grown at approximately 1,000–1,400 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThe coffee is fully washed and sun dried, helping create a clean cup with warm sweetness and consistency. Varietals include Caturra, Catucai, Bourbon, Catimor, and Maragogype, giving this Nicaragua single origin coffee a layered but comforting profile.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Nicaragua medium roast works well across several brewing methods, including drip coffee, French press, pour-over, AeroPress, and a daily cup.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor drip coffee, use a medium grind and filtered water for a smooth everyday cup. For French press, use a coarse grind and a longer steep time to bring out hazelnut and molasses notes. For pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in stages.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Jinotega, Nicaragua\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eProcess: fully washed and sun dried\u003c\/li\u003e\n\u003cli\u003eVarietals: Caturra, Catucai, Bourbon, Catimor, Maragogype\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 1,000–1,400 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: hazelnut, molasses, graham cracker\u003c\/li\u003e\n\u003cli\u003eBest for: drip coffee, French press, pour-over, AeroPress, daily cup\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Nicaragua single origin coffee is a strong choice for customers who want a smooth medium roast with hazelnut warmth, molasses sweetness, graham cracker comfort, and an easy everyday finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218687086897,"sku":"NIC-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-nicaragua-single-origin-medium-roast-coffee.png?v=1778962566"},{"product_id":"papua-new-guinea-coffee","title":"Papua New Guinea Coffee | Medium Roast","description":"\u003cp\u003eFloral, citrusy, and beautifully balanced, this Papua New Guinea single origin coffee comes from the Morobe and Madang regions. Grown at approximately 1,200–1,700 meters above sea level, this medium roast offers notes of citrus, jasmine, delicate florals, and caramel.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for customers who want a coffee that feels expressive without being sharp. It works well for pour-over, drip coffee, and French press when you want a cup with clean structure, medium-high acidity, and layered sweetness.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Papua New Guinea single origin coffee has a balanced and aromatic flavor profile with citrus brightness, floral lift, and caramel sweetness. The cup opens with citrus, softens into jasmine and delicate florals, then finishes with a smooth caramel note.\u003c\/p\u003e\n\u003cp\u003eIts medium roast profile keeps the coffee structured and approachable while allowing the floral and citrus qualities to stay present. This is a strong option for customers who enjoy origin-forward coffee with both brightness and body.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: citrus, jasmine, floral, caramel\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: balanced and smooth\u003c\/li\u003e\n\u003cli\u003eAcidity: medium-high\u003c\/li\u003e\n\u003cli\u003eFinish: floral, sweet, and clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean coffee comes from the Morobe and Madang regions of Papua New Guinea, including coffee-growing communities such as Belombibi, Wawet, Hongo, and Neng. The coffee is grown at approximately 1,200–1,700 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThe coffee is washed, which helps create a clean and structured cup. Varietals include Typica and Mundo Novo, contributing to the balanced body, citrus brightness, floral character, and caramel sweetness of this Papua New Guinea single origin coffee.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Papua New Guinea medium roast works well across several brewing methods, including pour-over, drip coffee, French press, Chemex, and AeroPress.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in slow stages. For drip coffee, use a medium grind and filtered water for a balanced daily cup. For French press, use a coarse grind and a longer steep time if you want more body and caramel sweetness.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Morobe and Madang, Papua New Guinea\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eProcess: washed\u003c\/li\u003e\n\u003cli\u003eVarietals: Typica, Mundo Novo\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 1,200–1,700 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: citrus, jasmine, floral, caramel\u003c\/li\u003e\n\u003cli\u003eBest for: pour-over, drip coffee, French press, Chemex, AeroPress\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Papua New Guinea single origin coffee is a strong choice for customers who want a balanced medium roast with citrus brightness, jasmine florals, caramel sweetness, and a clean expressive finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218693476657,"sku":"PNG-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-papua-new-guinea-single-origin-medium-roast-coffee.png?v=1778962566"},{"product_id":"sumatra-single-origin-coffee","title":"Sumatra Single Origin Coffee | Medium-Dark Roast","description":"\u003cp\u003eEarthy, spiced, and full-bodied, this Sumatra single origin coffee is a medium-dark roast with depth, texture, and a grounded finish. Processed using the traditional wet-hulled method, also known as Giling Basah, this coffee offers notes of black tea, brown spice, and citrus.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for customers who enjoy a bold cup that still has complexity. It is full without feeling flat, earthy without feeling muddy, and especially satisfying as a French press, drip coffee, or espresso-style brew.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Sumatra single origin coffee has a full and earthy flavor profile with warm spice and a clean citrus lift. The cup opens with black tea, deepens into brown spice, and finishes with a subtle citrus brightness that keeps the roast from feeling heavy.\u003c\/p\u003e\n\u003cp\u003eIts medium-dark roast profile brings out body and depth while preserving enough structure to make the cup balanced. This is a strong option for customers who want a richer coffee with a grounded, distinctive origin profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: black tea, brown spice, citrus\u003c\/li\u003e\n\u003cli\u003eRoast level: medium-dark roast\u003c\/li\u003e\n\u003cli\u003eBody: full and rich\u003c\/li\u003e\n\u003cli\u003eAcidity: low to medium\u003c\/li\u003e\n\u003cli\u003eFinish: earthy, spiced, and balanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean coffee comes from Sumatra, Indonesia, a region known for coffees with body, depth, and earthy complexity. The coffee is grown at approximately 1,000–1,500 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using the wet-hulled method, also called Giling Basah, which gives many Sumatran coffees their signature full body and grounded character. Varietals include Catimor and Typica, and this coffee is classified as Grade 1.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Sumatra medium-dark roast works especially well for French press, drip coffee, espresso-style brewing, moka pot, and AeroPress.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 coffee-to-water ratio. For example, use 20 grams of coffee with about 320 grams of water. For a fuller cup, use slightly more coffee or a longer extraction depending on your brewing method.\u003c\/p\u003e\n\u003cp\u003eFor French press, use a coarse grind and a longer steep time to bring out the full body and brown spice. For drip coffee, use a medium grind and filtered water for a rich everyday cup. For espresso-style brewing or moka pot, use a finer grind and adjust based on your setup.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Sumatra, Indonesia\u003c\/li\u003e\n\u003cli\u003eRoast level: medium-dark roast\u003c\/li\u003e\n\u003cli\u003eProcess: wet-hulled \/ Giling Basah\u003c\/li\u003e\n\u003cli\u003eVarietals: Catimor, Typica\u003c\/li\u003e\n\u003cli\u003eGrade: Grade 1\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 1,000–1,500 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: black tea, brown spice, citrus\u003c\/li\u003e\n\u003cli\u003eBest for: French press, drip coffee, espresso-style brewing, moka pot, AeroPress\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Sumatra single origin coffee is a strong choice for customers who want a medium-dark roast with earthy depth, black tea structure, brown spice warmth, citrus lift, and full body.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218699047217,"sku":"SUM-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-sumatra-single-origin-medium-dark-coffee.png?v=1778962572"},{"product_id":"tanzania-single-origin-coffee","title":"Tanzania Single Origin Coffee | Medium-Light Roast","description":"\u003cp\u003eBright, fruity, and beautifully rounded, this Tanzania peaberry coffee comes from the Mount Kilimanjaro region, one of Tanzania’s most recognized coffee-growing areas. Grown at approximately 1,200–2,000 meters above sea level, this medium-light roast offers a crisp and expressive cup with notes of cranberry, lemon-lime, and fruit.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for coffee drinkers who enjoy a lively cup with clean structure, bright acidity, and a rounded body. It works especially well for pour-over, drip coffee, AeroPress, and a fresh morning brew.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Tanzania peaberry coffee has a bright and fruit-forward flavor profile with a clean finish and rounded body. The cup opens with cranberry, moves into lemon-lime brightness, and finishes with a fresh fruit character that feels crisp and expressive.\u003c\/p\u003e\n\u003cp\u003eIts medium-light roast profile helps preserve the clarity and natural liveliness of the coffee. Peaberry coffee is naturally small and rounded, often creating a more concentrated cup experience with vibrant flavor and balanced structure.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: cranberry, lemon-lime, fruit\u003c\/li\u003e\n\u003cli\u003eRoast level: medium-light roast\u003c\/li\u003e\n\u003cli\u003eBody: rounded and smooth\u003c\/li\u003e\n\u003cli\u003eAcidity: bright\u003c\/li\u003e\n\u003cli\u003eFinish: crisp, fruity, and clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean coffee comes from the Mount Kilimanjaro region of Tanzania, where high elevation and fully washed processing help create a clean, structured cup. The coffee is grown at approximately 1,200–2,000 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThis Tanzania coffee is PB grade, also known as peaberry. Peaberry beans are naturally smaller and rounder than standard flat beans, which can create a concentrated and lively flavor experience. Varietals include Bourbon-KP and N39, both contributing to the cup’s bright, fruity character.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Tanzania medium-light roast works especially well for pour-over, drip coffee, AeroPress, Chemex, and a bright morning cup.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in slow, even stages. For drip coffee, use a medium grind and filtered water for a clean daily cup. For AeroPress, use a medium-fine grind and adjust the brew time depending on whether you want a brighter or fuller cup.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean peaberry coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Mount Kilimanjaro, Tanzania\u003c\/li\u003e\n\u003cli\u003eRoast level: medium-light roast\u003c\/li\u003e\n\u003cli\u003eProcess: fully washed\u003c\/li\u003e\n\u003cli\u003eVarietals: Bourbon-KP, N39\u003c\/li\u003e\n\u003cli\u003eGrade: PB \/ Peaberry\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 1,200–2,000 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: cranberry, lemon-lime, fruit\u003c\/li\u003e\n\u003cli\u003eBest for: pour-over, drip coffee, AeroPress, Chemex, morning cup\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Tanzania peaberry coffee is a strong choice for customers who want a bright medium-light roast with cranberry sweetness, lemon-lime acidity, rounded body, and a crisp clean finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218706485553,"sku":"TANZ-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-tanzania-single-origin-medium-light-coffee.png?v=1778962571"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/collections\/luz-coffee-co-coffee-beans-in-hand-texture-shot-6120542.png?v=1778883627","url":"https:\/\/luzcoffee.co\/collections\/single-origin-coffee.oembed","provider":"Luz Coffee Co","version":"1.0","type":"link"}