{"title":"Medium Roast Coffee","description":"\u003cp\u003eMedium roast coffee is a balanced choice for coffee drinkers who want smooth flavor, rounded body, gentle acidity, and natural sweetness. This roast level brings out the character of the bean without tasting too light, too dark, or overly bitter.\u003c\/p\u003e\n\u003cp\u003eAt Luz Coffee Co, our medium roast whole bean coffees are selected for everyday brewing and easy enjoyment. This collection is ideal for drip coffee, French press, pour-over, AeroPress, and anyone who wants a smooth cup with depth, clarity, and approachable flavor.\u003c\/p\u003e","products":[{"product_id":"medium-roast-whole-bean-coffee-colombian-single-origin","title":"Colombian Single Origin | Medium Roast Whole Bean Coffee","description":"\u003cp data-start=\"130\" data-end=\"392\"\u003e\u003cstrong data-start=\"130\" data-end=\"169\"\u003eBalanced, smooth, and easy to love.\u003c\/strong\u003e This medium roast whole bean coffee comes from the Tolima Highlands of Colombia, where high-elevation coffee develops a rounded body, medium acidity, and layered sweetness. Expect notes of dark chocolate, mango, and peach.\u003c\/p\u003e\n\u003cp data-start=\"394\" data-end=\"473\"\u003e\u003cstrong data-start=\"394\" data-end=\"419\"\u003eEvery bag gives back:\u003c\/strong\u003e $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6 data-section-id=\"10gexgm\" data-start=\"480\" data-end=\"495\"\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp data-start=\"497\" data-end=\"669\"\u003eThis Colombian single origin coffee is smooth, balanced, and naturally sweet. The cup opens with rich dark chocolate notes, followed by soft fruit tones of mango and peach.\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"955\"\u003eIts medium roast profile creates a rounded body and approachable flavor, making it a beautiful everyday coffee for people who want something flavorful without being too bright or too dark. It is smooth enough for morning drip coffee, but layered enough to enjoy as a slower pour-over.\u003c\/p\u003e\n\u003cp data-start=\"957\" data-end=\"1116\"\u003e\u003cstrong data-start=\"957\" data-end=\"975\"\u003eTasting notes:\u003c\/strong\u003e dark chocolate, mango, peach\u003cbr data-start=\"1004\" data-end=\"1007\"\u003e\u003cstrong data-start=\"1007\" data-end=\"1023\"\u003eRoast level:\u003c\/strong\u003e medium\u003cbr data-start=\"1030\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1042\"\u003eBody:\u003c\/strong\u003e rounded and smooth\u003cbr data-start=\"1061\" data-end=\"1064\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1076\"\u003eAcidity:\u003c\/strong\u003e medium\u003cbr data-start=\"1083\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1097\"\u003eFinish:\u003c\/strong\u003e sweet and balanced\u003c\/p\u003e\n\u003ch6 data-section-id=\"1qwzvcf\" data-start=\"1123\" data-end=\"1143\"\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp data-start=\"1145\" data-end=\"1305\"\u003eThis whole bean coffee comes from the Tolima Highlands of Colombia, a respected coffee-growing region known for producing balanced, sweet, and aromatic coffees.\u003c\/p\u003e\n\u003cp data-start=\"1307\" data-end=\"1556\"\u003eThe coffee is grown at high elevation, approximately 1,500–2,100 meters above sea level. Higher elevation growing conditions often allow coffee cherries to mature more slowly, helping develop sweetness, structure, and more complex flavor in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1558\" data-end=\"1781\"\u003eThis Colombian coffee is Excelso EP grade, a screen-size classification commonly used for Colombian export coffees. It is washed and sun dried, creating a clean, consistent cup with clarity, sweetness, and balanced acidity.\u003c\/p\u003e\n\u003chr data-start=\"1783\" data-end=\"1786\"\u003e\n\u003ch6 data-section-id=\"g3ygfx\" data-start=\"1788\" data-end=\"1804\"\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp data-start=\"1806\" data-end=\"1963\"\u003eThis Colombian medium roast works well across several brewing methods, including drip coffee, pour-over, French press, AeroPress, and espresso-style brewing.\u003c\/p\u003e\n\u003cp data-start=\"1965\" data-end=\"2096\"\u003eA good starting point is a \u003cstrong data-start=\"1992\" data-end=\"2030\"\u003e1:16 to 1:17 coffee-to-water ratio\u003c\/strong\u003e. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp data-start=\"2098\" data-end=\"2490\"\u003eFor drip coffee, use a medium grind and clean filtered water. For pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in stages. For French press, use a coarse grind and a longer steep time to bring out the chocolate body. For AeroPress, use a medium-fine grind and adjust the brew time depending on whether you want a brighter or fuller cup.\u003c\/p\u003e\n\u003cp data-start=\"2492\" data-end=\"2596\"\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003chr data-start=\"2598\" data-end=\"2601\"\u003e\n\u003ch6 data-section-id=\"arvrl7\" data-start=\"2603\" data-end=\"2620\"\u003eCoffee Details\u003c\/h6\u003e\n\u003cp data-start=\"2622\" data-end=\"2997\"\u003e\u003cstrong data-start=\"2622\" data-end=\"2638\"\u003eCoffee type:\u003c\/strong\u003e whole bean coffee\u003cbr data-start=\"2656\" data-end=\"2659\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2670\"\u003eOrigin:\u003c\/strong\u003e Tolima Highlands, Colombia\u003cbr data-start=\"2697\" data-end=\"2700\"\u003e\u003cstrong data-start=\"2700\" data-end=\"2716\"\u003eRoast level:\u003c\/strong\u003e medium roast\u003cbr data-start=\"2729\" data-end=\"2732\"\u003e\u003cstrong data-start=\"2732\" data-end=\"2744\"\u003eProcess:\u003c\/strong\u003e washed and sun dried\u003cbr data-start=\"2765\" data-end=\"2768\"\u003e\u003cstrong data-start=\"2768\" data-end=\"2778\"\u003eGrade:\u003c\/strong\u003e Excelso EP\u003cbr data-start=\"2789\" data-end=\"2792\"\u003e\u003cstrong data-start=\"2792\" data-end=\"2806\"\u003eElevation:\u003c\/strong\u003e approximately 1,500–2,100 MASL\u003cbr data-start=\"2837\" data-end=\"2840\"\u003e\u003cstrong data-start=\"2840\" data-end=\"2858\"\u003eTasting notes:\u003c\/strong\u003e dark chocolate, mango, peach\u003cbr data-start=\"2887\" data-end=\"2890\"\u003e\u003cstrong data-start=\"2890\" data-end=\"2903\"\u003eBest for:\u003c\/strong\u003e drip coffee, pour-over, French press, AeroPress, espresso-style brewing\u003cbr data-start=\"2975\" data-end=\"2978\"\u003e\u003cstrong data-start=\"2978\" data-end=\"2991\"\u003eBag size:\u003c\/strong\u003e 12 oz\u003c\/p\u003e\n\u003cp data-start=\"2999\" data-end=\"3159\"\u003eThis Colombian single origin coffee is a strong choice for customers who want a smooth, balanced specialty coffee with chocolate sweetness and soft fruit notes.\u003c\/p\u003e\n\u003chr data-start=\"3161\" data-end=\"3164\"\u003e\n\u003ch6 data-section-id=\"v586yp\" data-start=\"3166\" data-end=\"3193\"\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp data-start=\"3195\" data-end=\"3391\"\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp data-start=\"3393\" data-end=\"3567\"\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp data-start=\"3569\" data-end=\"3739\"\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003chr data-start=\"3741\" data-end=\"3744\"\u003e\n\u003ch6 data-section-id=\"d0kfau\" data-start=\"3746\" data-end=\"3760\"\u003eGiving Back\u003c\/h6\u003e\n\u003cp data-start=\"3762\" data-end=\"3839\"\u003eLuz Coffee Co contributes \u003cstrong data-start=\"3788\" data-end=\"3814\"\u003e$1 from every bag sold\u003c\/strong\u003e to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp data-start=\"3841\" data-end=\"4009\"\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp data-start=\"4011\" data-end=\"4119\"\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":53250507112753,"sku":"COLO-WHOLE-12OZ-BLACK","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-colombia-single-origin-medium-roast-coffee.png?v=1778896385"},{"product_id":"medium-roast-coffee-blend","title":"Medium Roast Coffee Blend | Luz Coffee Co","description":"\u003cp\u003eSmooth, balanced, and easy to love, this medium roast coffee blend is made for everyday coffee drinkers who want a clean, approachable cup with dependable flavor. It has enough body to feel satisfying, while staying smooth enough for daily brewing.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for customers who want a classic medium roast coffee that works well across brew methods. It is balanced enough for drip coffee, flavorful enough for pour-over, and smooth enough to enjoy black or with milk.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Medium Roast Coffee Blend has a balanced, smooth flavor profile with a clean finish. The cup is approachable and steady, making it a strong everyday coffee for customers who want something flavorful without being too bright or too dark.\u003c\/p\u003e\n\u003cp\u003eIts medium roast profile brings together body, balance, and easy drinkability. It is a dependable option for morning coffee, office coffee, subscription coffee, or anyone who wants a simple, high-quality daily cup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: balanced roast, smooth body, clean finish\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: smooth and balanced\u003c\/li\u003e\n\u003cli\u003eAcidity: medium\u003c\/li\u003e\n\u003cli\u003eFinish: clean, easy, and approachable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eMedium Blend is crafted as a classic medium roast coffee blend for customers who want balance, smoothness, and everyday versatility. It is designed to sit comfortably between brighter light roasts and heavier dark roasts.\u003c\/p\u003e\n\u003cp\u003eThis medium roast coffee blend is a strong choice for people who want one coffee that works well in multiple brewing methods. It offers a familiar flavor profile while still feeling fresh, thoughtful, and high quality.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis medium roast coffee blend works well across several brewing methods, including drip coffee, pour-over, French press, AeroPress, and espresso-style brewing.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor drip coffee, use a medium grind and filtered water. For pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in stages. For French press, use a coarse grind and a longer steep time to bring out more body. For AeroPress, use a medium-fine grind and adjust your brew time for either a cleaner or fuller cup.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: coffee blend\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eTasting notes: balanced roast, smooth body, clean finish\u003c\/li\u003e\n\u003cli\u003eBest for: drip coffee, pour-over, French press, AeroPress, espresso-style brewing\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Medium Roast Coffee Blend is a strong choice for customers who want a balanced, smooth, everyday coffee with approachable flavor and a clean finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54217360146737,"sku":"MED-WHOLE-12OZ-BLACK","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-medium-blend-medium-roast-coffee.png?v=1778896385"},{"product_id":"breakfast-blend-coffee","title":"Breakfast Blend Coffee | Medium Roast","description":"\u003cp\u003eSmooth, easy, and made for mornings, this breakfast blend coffee is a balanced medium roast with a clean finish and approachable flavor. It is crafted for coffee drinkers who want a reliable daily cup that feels bright enough for morning but smooth enough to enjoy every day.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for drip coffee, pour-over, AeroPress, and simple everyday brewing. It is gentle, balanced, and easy to love, making it a strong option for customers who want a classic morning coffee without a heavy dark roast taste.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Breakfast Blend coffee has a smooth, balanced flavor profile with gentle body and a clean finish. The cup is approachable and steady, making it an excellent choice for the first coffee of the day.\u003c\/p\u003e\n\u003cp\u003eIts medium roast profile keeps the flavor easy and familiar while still offering enough character to feel fresh and satisfying. It is a great coffee for people who want something lighter than a dark roast, but more rounded than a very bright light roast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: smooth roast, gentle body, clean finish\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: light to medium and smooth\u003c\/li\u003e\n\u003cli\u003eAcidity: medium\u003c\/li\u003e\n\u003cli\u003eFinish: clean, balanced, and easy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eBreakfast Blend is crafted as a medium roast coffee for customers who want a smooth, approachable morning cup. It is designed to be easy to brew, easy to enjoy, and flexible enough for several brewing methods.\u003c\/p\u003e\n\u003cp\u003eThis breakfast blend coffee is a strong option for homes, offices, subscriptions, and anyone who wants a dependable coffee that does not feel too bold, too acidic, or too heavy.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Breakfast Blend coffee works well across several brewing methods, especially drip coffee, pour-over, AeroPress, and French press.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor drip coffee, use a medium grind and filtered water for an easy morning cup. For pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in stages. For AeroPress, use a medium-fine grind and adjust the brew time depending on whether you want a cleaner or fuller cup.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: coffee blend\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eTasting notes: smooth roast, gentle body, clean finish\u003c\/li\u003e\n\u003cli\u003eBest for: drip coffee, pour-over, AeroPress, French press, everyday brewing\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Breakfast Blend coffee is a strong choice for customers who want a smooth, balanced breakfast blend coffee for daily morning brewing.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54217369616689,"sku":"BBLEND-WHOLE-12OZ-BLACK","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-breakfast-blend-plus-medium-roast-coffee.png?v=1778896385"},{"product_id":"medium-roast-breakfast-blend-coffee","title":"Breakfast Blend Plus Coffee | Medium Roast","description":"\u003cp\u003eSmooth, balanced, and a little more full-bodied, this medium roast breakfast blend coffee is crafted for customers who love an easy morning cup but want slightly more depth and richness. Breakfast Blend Plus keeps the approachable feel of a classic breakfast coffee while offering a more satisfying body.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for daily brewing, morning routines, office coffee, and subscriptions. It is smooth enough for everyday drinking and flavorful enough to feel like an upgrade from a basic breakfast blend.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Breakfast Blend Plus coffee has a smooth, rounded flavor profile with balanced body and a clean finish. The cup is approachable, steady, and slightly richer than a traditional breakfast blend.\u003c\/p\u003e\n\u003cp\u003eIts medium roast profile makes it easy to brew and easy to enjoy. It is ideal for customers who want a morning coffee that feels familiar, smooth, and a little more elevated.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: smooth roast, rounded body, clean finish\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: medium and rounded\u003c\/li\u003e\n\u003cli\u003eAcidity: medium\u003c\/li\u003e\n\u003cli\u003eFinish: smooth, balanced, and satisfying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eBreakfast Blend Plus is crafted as a medium roast breakfast blend coffee for customers who want a smooth daily coffee with a little more body and depth. It is designed to be easy enough for morning brewing while still offering a fuller cup.\u003c\/p\u003e\n\u003cp\u003eThis blend is a strong choice for coffee drinkers who enjoy classic medium roast coffee, but want something that feels more polished and flavorful than a standard breakfast blend.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Breakfast Blend Plus coffee works well across several brewing methods, including drip coffee, pour-over, AeroPress, and French press.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor drip coffee, use a medium grind and filtered water for a smooth daily cup. For pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in stages. For French press, use a coarse grind and a longer steep time to bring out more body.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: coffee blend\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eTasting notes: smooth roast, rounded body, clean finish\u003c\/li\u003e\n\u003cli\u003eBest for: drip coffee, pour-over, AeroPress, French press, everyday brewing\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Breakfast Blend Plus coffee is a strong choice for customers who want a smooth medium roast breakfast blend coffee with balanced flavor and a fuller morning cup.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54217374171441,"sku":"BB+-WHOLE-12OZ-BLACK","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-breakfast-blend-medium-roast-coffee.png?v=1778896385"},{"product_id":"cold-brew-coffee","title":"Cold Brew Coffee | Medium Roast","description":"\u003cp\u003eSmooth, refreshing, and easy to brew at home, this cold brew coffee is crafted for a clean, balanced cup with lower acidity and a naturally smooth finish. Its medium roast profile makes it ideal for cold extraction, iced coffee, and everyday chilled coffee drinks.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for customers who love cold brew concentrate, iced lattes, and smooth coffee over ice. It is balanced enough to enjoy black and strong enough to pair with milk, cream, or your favorite cold coffee add-ins.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Cold Brew Coffee has a smooth, balanced flavor profile with medium roast body and a clean finish. When brewed cold, the cup becomes mellow, refreshing, and easy to drink.\u003c\/p\u003e\n\u003cp\u003eIts medium roast profile helps create a cold brew that feels smooth without becoming flat or overly heavy. It is a strong choice for customers who want a cold coffee that is flavorful, balanced, and less sharp than hot brewed coffee poured over ice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: smooth roast, mellow body, clean finish\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: smooth and balanced\u003c\/li\u003e\n\u003cli\u003eAcidity: low when cold brewed\u003c\/li\u003e\n\u003cli\u003eFinish: clean, mellow, and refreshing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis Cold Brew Coffee is crafted as a medium roast coffee that works especially well for cold extraction. Cold brewing brings out a smoother cup by steeping coffee in cool water over time rather than using hot water for fast extraction.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a strong option for customers who want to make cold brew at home without complicated equipment. It can be brewed as a concentrate, served over ice, diluted with water, or mixed with milk for a smooth cold coffee drink.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Cold Brew Coffee is best prepared with a coarse grind and cool filtered water.\u003c\/p\u003e\n\u003cp\u003eA good starting point for cold brew concentrate is a 1:4 to 1:5 coffee-to-water ratio. For example, use 100 grams of coarsely ground coffee with 400–500 grams of water. Steep in the refrigerator or at room temperature for 12–18 hours, then strain and dilute to taste.\u003c\/p\u003e\n\u003cp\u003eFor ready-to-drink cold brew, use a lighter ratio such as 1:8. Serve over ice and adjust with water, milk, or cream depending on your preferred strength.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: coffee blend\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eTasting notes: smooth roast, mellow body, clean finish\u003c\/li\u003e\n\u003cli\u003eBest for: cold brew, iced coffee, cold brew concentrate, iced lattes\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Cold Brew Coffee is a strong choice for customers who want smooth cold brew coffee with balanced flavor, low acidity, and a clean refreshing finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54217440756017,"sku":"COLD-WHOLE-12OZ-BLACK","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-cold-brew-medium-roast-coffee.png?v=1778962567"},{"product_id":"medium-roast-coffee-with-mushrooms-ground","title":"Medium Roast Coffee With Mushrooms | Ground Coffee","description":"\u003cp\u003eSmooth, balanced, and gently earthy, this medium roast ground coffee with mushrooms is crafted for coffee drinkers who want a familiar daily cup with added depth from Lion’s Mane, Cordyceps, and Reishi mushroom powders.\u003c\/p\u003e\n\u003cp\u003eThis specialty-grade roasted coffee keeps coffee as the center of the experience. The mushroom blend adds subtle earthy character while the medium roast profile stays smooth, approachable, and easy to enjoy.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Medium Roast Ground Coffee with Mushrooms has a smooth medium roast profile with medium body, gentle roast character, and a clean finish. The mushroom blend adds quiet earthy depth without overpowering the coffee.\u003c\/p\u003e\n\u003cp\u003eCompared with a darker mushroom coffee, this medium roast offers a softer and more balanced cup. It is a good fit for customers who want coffee with mushrooms that still tastes familiar and easy to brew every day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: smooth roast, balanced body, subtle earthy notes, clean finish\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: medium and smooth\u003c\/li\u003e\n\u003cli\u003eAcidity: medium\u003c\/li\u003e\n\u003cli\u003eFinish: clean, balanced, and gently earthy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eMushroom Blend\u003c\/h6\u003e\n\u003cp\u003eThis ground coffee is blended with Lion’s Mane, Cordyceps, and Reishi mushroom powders. These mushrooms have been enjoyed in culinary traditions for centuries and are appreciated for the distinctive depth and character they bring to food and beverage experiences.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLion’s Mane: traditionally enjoyed in culinary and food cultures\u003c\/li\u003e\n\u003cli\u003eCordyceps: long valued in traditional food and beverage practices\u003c\/li\u003e\n\u003cli\u003eReishi: often appreciated for its earthy, grounding flavor profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether, they complement the smooth medium roast coffee and create a distinctive cup for customers who want more character in their daily coffee experience.\u003c\/p\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis coffee is a specialty-grade roasted coffee blended with Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, and Reishi Mushroom Powder. It is prepared as ground coffee for convenient brewing at home.\u003c\/p\u003e\n\u003cp\u003eThe medium roast profile keeps the cup balanced and approachable, while the mushroom blend adds subtle earthy depth. The result is a smooth daily coffee that feels familiar but distinctive.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Medium Roast Ground Coffee with Mushrooms works well for drip coffee, pour-over, French press, and reusable K-cup filters, depending on compatibility with your brewing setup.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water at 85-90 degrees Celcius. Adjust stronger or lighter depending on your taste.\u003c\/p\u003e\n\u003cp\u003eFor drip coffee, use filtered water and brew as you would a standard ground coffee. For pour-over, pour slowly and evenly for a clean cup. For French press, use a slightly longer steep time if you prefer more body.\u003c\/p\u003e\n\u003cp\u003eStore the bag sealed between uses and keep it away from heat, light, and moisture for best flavor.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eStatement of identity: Ground Coffee with Mushrooms\u003c\/li\u003e\n\u003cli\u003eCoffee type: specialty-grade ground coffee with mushrooms\u003c\/li\u003e\n\u003cli\u003eIngredients: Coffee, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eTasting notes: smooth roast, balanced body, subtle earthy notes, clean finish\u003c\/li\u003e\n\u003cli\u003eBest for: drip coffee, pour-over, French press, reusable K-cup filters\u003c\/li\u003e\n\u003cli\u003eNet weight: 8 oz \/ 227 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Medium Roast Ground Coffee with Mushrooms is a strong choice for customers who want smooth medium roast coffee, subtle earthy flavor, and an easy everyday brewing experience.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep your favorite coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54217448161585,"sku":"TRIOMED-DRIP-8OZ-COMP","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-medium-roast-coffee-with-mushrooms-ground.png?v=1778962568"},{"product_id":"brazil-single-origin-coffee","title":"Brazil Single Origin Coffee | Medium Roast","description":"\u003cp\u003eSmooth, chocolatey, and quietly bright, this Brazil single origin coffee comes from Sul de Minas, one of Brazil’s most respected coffee-growing regions. Grown at approximately 950–1,100 meters above sea level, this medium roast offers a clean, approachable cup with notes of mandarin orange and chocolate.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful everyday coffee for customers who want something smooth, balanced, and easy to enjoy. The natural process brings soft sweetness to the cup, while the medium roast keeps the flavor polished, clean, and versatile.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Brazil single origin coffee has a smooth and chocolatey flavor profile with a clean finish. The cup opens with gentle citrus brightness from mandarin orange, followed by chocolate depth and a balanced medium body.\u003c\/p\u003e\n\u003cp\u003eIts medium roast profile makes it especially appealing for customers who want a daily coffee that feels familiar but still has origin character. It is smooth enough for drip coffee, structured enough for espresso-style brewing, and balanced enough to enjoy black or with milk.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: mandarin orange, chocolate, clean finish\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: smooth and balanced\u003c\/li\u003e\n\u003cli\u003eAcidity: medium\u003c\/li\u003e\n\u003cli\u003eFinish: clean, polished, and chocolatey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean coffee comes from Sul de Minas, Brazil, a region known for rolling hills, mild climate, and a long coffee-growing tradition. Farms in this area are often small to mid-sized and family-connected, giving the coffee a grounded and heritage-rich origin story.\u003c\/p\u003e\n\u003cp\u003eThe coffee is naturally processed, which helps develop sweetness and body while preserving a smooth cup. Varietals include Mundo Novo, Catuai, Icatu, and Bourbon, all contributing to the balanced structure and approachable flavor of this Brazil single origin coffee.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Brazil medium roast works well across several brewing methods, including drip coffee, espresso-style brewing, French press, pour-over, and AeroPress.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor drip coffee, use a medium grind and filtered water for a smooth daily cup. For espresso-style brewing, use a finer grind and adjust your dose and extraction time to highlight the chocolate body. For French press, use a coarse grind and a longer steep time for a fuller cup. For pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in stages.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Sul de Minas, Brazil\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eProcess: natural\u003c\/li\u003e\n\u003cli\u003eVarietals: Mundo Novo, Catuai, Icatu, Bourbon\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 950–1,100 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: mandarin orange, chocolate, clean finish\u003c\/li\u003e\n\u003cli\u003eBest for: drip coffee, espresso-style brewing, French press, pour-over, AeroPress\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Brazil single origin coffee is a strong choice for customers who want a smooth medium roast with chocolate sweetness, gentle citrus brightness, and a clean everyday finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218496311601,"sku":"BRAZ-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-brazil-single-origin-medium-roast-coffee.png?v=1778962567"},{"product_id":"guatemala-single-origin-coffee","title":"Guatemala Single Origin Coffee | Medium Roast","description":"\u003cp data-start=\"281\" data-end=\"652\"\u003eSmooth, aromatic, and distinctly barrel-finished, this Guatemala Whiskey Barrel Coffee is a specialty whole bean coffee crafted for customers who want something more memorable than an everyday cup. The coffee begins with Guatemalan beans from Huehuetenango, one of Guatemala’s most respected coffee-growing regions, then is aged in former whiskey barrels before roasting.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"931\"\u003eThe result is a medium roast coffee with warm oak character, soft cocoa depth, brown sugar sweetness, and a smooth spiced finish. It is expressive without being heavy, making it a beautiful choice for slow weekend mornings, after-dinner coffee, or a giftable specialty release.\u003c\/p\u003e\n\u003cp data-start=\"933\" data-end=\"1008\"\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6 data-section-id=\"10gexgm\" data-start=\"1010\" data-end=\"1025\"\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp data-start=\"1027\" data-end=\"1291\"\u003eThis Guatemala Whiskey Barrel Coffee has a smooth, aromatic flavor profile with layered warmth from the barrel-aging process. The cup opens with whiskey oak and gentle sweetness, moves into cocoa and nougat-like depth, and finishes with warm spice and brown sugar.\u003c\/p\u003e\n\u003cp data-start=\"1293\" data-end=\"1537\"\u003eThe medium roast profile keeps the cup balanced while allowing the barrel-aged character to come forward. The underlying Guatemalan coffee brings medium body, moderate acidity, and a clean structure that pairs well with the richer barrel notes.\u003c\/p\u003e\n\u003cp data-start=\"1539\" data-end=\"1747\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1557\"\u003eTasting notes:\u003c\/strong\u003e whiskey oak, cocoa, brown sugar, warm spice\u003cbr data-start=\"1601\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1620\"\u003eRoast level:\u003c\/strong\u003e medium roast\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1645\"\u003eBody:\u003c\/strong\u003e medium, smooth, and rounded\u003cbr data-start=\"1673\" data-end=\"1676\"\u003e\u003cstrong data-start=\"1676\" data-end=\"1688\"\u003eAcidity:\u003c\/strong\u003e medium\u003cbr data-start=\"1695\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1709\"\u003eFinish:\u003c\/strong\u003e warm, aromatic, and barrel-finished\u003c\/p\u003e\n\u003ch6 data-section-id=\"1qwzvcf\" data-start=\"1749\" data-end=\"1769\"\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp data-start=\"1771\" data-end=\"2065\"\u003eThis coffee is sourced from Huehuetenango, Guatemala, a high-elevation region known for producing structured, sweet, and complex coffees. The coffee comes from family-owned farms in the municipality of Huehuetenango, where many producers grow coffee alongside food crops such as corn and beans.\u003c\/p\u003e\n\u003cp data-start=\"2067\" data-end=\"2302\"\u003eThe base coffee includes traditional Guatemalan varietals such as Bourbon, Catuai, and Caturra. These varietals are well suited to the region’s elevation and contribute to the coffee’s balanced body, gentle sweetness, and clean finish.\u003c\/p\u003e\n\u003cp data-start=\"2304\" data-end=\"2563\"\u003eAfter sourcing, the coffee is aged for a minimum of 30 days in formerly used whiskey barrels before roasting. This aging process gives the beans a warm aromatic quality and adds notes of oak, cocoa, and spice without turning the coffee into a flavored coffee.\u003c\/p\u003e\n\u003cp data-start=\"2565\" data-end=\"2756\"\u003eThis is not a standard single origin coffee. It is a specialty crafted release designed for customers who enjoy unique coffee experiences, small-batch character, and a richer sensory profile.\u003c\/p\u003e\n\u003ch6 data-section-id=\"g3ygfx\" data-start=\"2758\" data-end=\"2774\"\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp data-start=\"2776\" data-end=\"2886\"\u003eGuatemala Whiskey Barrel Coffee works well for drip coffee, French press, pour-over, and after-dinner brewing.\u003c\/p\u003e\n\u003cp data-start=\"2888\" data-end=\"3085\"\u003eA good starting point is a \u003cstrong data-start=\"2915\" data-end=\"2945\"\u003e1:16 coffee-to-water ratio\u003c\/strong\u003e. For example, use 20 grams of coffee with about 320 grams of water. For a stronger cup, use slightly more coffee or a slightly finer grind.\u003c\/p\u003e\n\u003cp data-start=\"3087\" data-end=\"3412\"\u003eFor drip coffee, use a medium grind and filtered water to create a smooth, balanced cup. For French press, use a coarse grind and a longer steep time to bring out the cocoa, oak, and warm spice notes. For pour-over, use a medium-fine grind and water around 200°F, beginning with a short bloom before pouring slowly in stages.\u003c\/p\u003e\n\u003cp data-start=\"3414\" data-end=\"3518\"\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6 data-section-id=\"arvrl7\" data-start=\"3520\" data-end=\"3537\"\u003eCoffee Details\u003c\/h6\u003e\n\u003cp data-start=\"3539\" data-end=\"4103\"\u003e\u003cstrong data-start=\"3539\" data-end=\"3555\"\u003eCoffee type:\u003c\/strong\u003e whole bean coffee\u003cbr data-start=\"3573\" data-end=\"3576\"\u003e\u003cstrong data-start=\"3576\" data-end=\"3587\"\u003eOrigin:\u003c\/strong\u003e Huehuetenango, Guatemala\u003cbr data-start=\"3612\" data-end=\"3615\"\u003e\u003cstrong data-start=\"3615\" data-end=\"3631\"\u003eRoast level:\u003c\/strong\u003e medium roast\u003cbr data-start=\"3644\" data-end=\"3647\"\u003e\u003cstrong data-start=\"3647\" data-end=\"3660\"\u003eAltitude:\u003c\/strong\u003e 1,800–2,000 MASL\u003cbr data-start=\"3677\" data-end=\"3680\"\u003e\u003cstrong data-start=\"3680\" data-end=\"3694\"\u003eVarietals:\u003c\/strong\u003e Bourbon, Catuai, and Caturra\u003cbr data-start=\"3723\" data-end=\"3726\"\u003e\u003cstrong data-start=\"3726\" data-end=\"3743\"\u003eBase process:\u003c\/strong\u003e fully washed\u003cbr data-start=\"3756\" data-end=\"3759\"\u003e\u003cstrong data-start=\"3759\" data-end=\"3770\"\u003eDrying:\u003c\/strong\u003e sun dried and mechanically dried\u003cbr data-start=\"3803\" data-end=\"3806\"\u003e\u003cstrong data-start=\"3806\" data-end=\"3823\"\u003eBarrel aging:\u003c\/strong\u003e aged in former whiskey barrels for a minimum of 30 days\u003cbr data-start=\"3879\" data-end=\"3882\"\u003e\u003cstrong data-start=\"3882\" data-end=\"3900\"\u003eTasting notes:\u003c\/strong\u003e whiskey oak, cocoa, brown sugar, warm spice\u003cbr data-start=\"3944\" data-end=\"3947\"\u003e\u003cstrong data-start=\"3947\" data-end=\"3956\"\u003eBody:\u003c\/strong\u003e medium and smooth\u003cbr data-start=\"3974\" data-end=\"3977\"\u003e\u003cstrong data-start=\"3977\" data-end=\"3989\"\u003eAcidity:\u003c\/strong\u003e medium\u003cbr data-start=\"3996\" data-end=\"3999\"\u003e\u003cstrong data-start=\"3999\" data-end=\"4012\"\u003eBest for:\u003c\/strong\u003e drip coffee, French press, pour-over, after-dinner coffee, gifting\u003cbr data-start=\"4079\" data-end=\"4082\"\u003e\u003cstrong data-start=\"4082\" data-end=\"4095\"\u003eBag size:\u003c\/strong\u003e 12 oz\u003c\/p\u003e\n\u003cp data-start=\"4105\" data-end=\"4327\"\u003eThis Guatemala Whiskey Barrel Coffee is a strong choice for customers who want a smooth specialty coffee with Guatemalan origin character, warm oak, cocoa depth, brown sugar sweetness, and a distinct barrel-finished aroma.\u003c\/p\u003e\n\u003ch6 data-section-id=\"v586yp\" data-start=\"4329\" data-end=\"4356\"\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp data-start=\"4358\" data-end=\"4554\"\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp data-start=\"4556\" data-end=\"4730\"\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp data-start=\"4732\" data-end=\"4902\"\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6 data-section-id=\"d0kfau\" data-start=\"4904\" data-end=\"4918\"\u003eGiving Back\u003c\/h6\u003e\n\u003cp data-start=\"4920\" data-end=\"4993\"\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp data-start=\"4995\" data-end=\"5163\"\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp data-start=\"5165\" data-end=\"5273\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218519544113,"sku":"GUAT-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-guatemala-single-origin-medium-roast-coffee.png?v=1778962567"},{"product_id":"indonesia-robusta-coffee","title":"Indonesia Robusta Coffee | Medium Roast","description":"\u003cp\u003eBold, rich, and heavy-bodied, this Indonesia Robusta coffee comes from Garut Regency in West Java, Indonesia. Grown in volcanic loam at approximately 800–1,200 meters above sea level, this medium roast offers a powerful cup with notes of cacao, Brazil nut, malt, and a smooth finish.\u003c\/p\u003e\n\u003cp\u003eThis is not a delicate, high-acid coffee. It is a strong, grounded option for customers who want deeper flavor, heavier body, and a more intense coffee experience. It works especially well for espresso-style brewing, strong coffee, and blending.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Indonesia Robusta coffee has a bold and rich flavor profile with a heavy body and smooth finish. The cup opens with cacao depth, moves into Brazil nut richness, and finishes with a malty, grounded character.\u003c\/p\u003e\n\u003cp\u003eIts medium roast profile keeps the coffee smooth while allowing the natural strength of Robusta to come forward. This is a strong choice for customers who prefer a more powerful cup than a typical Arabica coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: cacao, Brazil nut, malt, smooth finish\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: heavy and bold\u003c\/li\u003e\n\u003cli\u003eAcidity: low\u003c\/li\u003e\n\u003cli\u003eFinish: smooth, rich, and grounding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean Robusta coffee comes from Garut Regency in West Java, Indonesia, through the Adena Coffee West Java Producer Network. The coffee is grown by a producer network of approximately 70 producers in volcanic loam at approximately 800–1,200 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThe coffee is full natural processed and includes Huni and Lampung Robusta varietals. This gives the cup a bold, rich, heavy-bodied profile that is especially well suited for espresso-style brewing, strong coffee, and blends.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Indonesia Robusta medium roast works well for espresso-style brewing, moka pot, French press, strong drip coffee, and blending with other coffees.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 coffee-to-water ratio. For example, use 20 grams of coffee with about 320 grams of water. Because Robusta naturally has a stronger profile, adjust the amount of coffee based on how bold you want the cup to be.\u003c\/p\u003e\n\u003cp\u003eFor espresso-style brewing, use a fine grind and adjust your dose and extraction time to avoid over-extraction. For moka pot, use a fine-to-medium grind and avoid packing the coffee too tightly. For French press, use a coarse grind and a longer steep time to bring out the heavy body and cacao notes. For strong drip coffee, use a medium grind and filtered water.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean Robusta coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Garut Regency, West Java, Indonesia\u003c\/li\u003e\n\u003cli\u003eGrower: Adena Coffee West Java Producer Network\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eProcess: full natural\u003c\/li\u003e\n\u003cli\u003eVarietals: Huni, Lampung Robusta\u003c\/li\u003e\n\u003cli\u003eSoil: volcanic loam\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 800–1,200 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: cacao, Brazil nut, malt, smooth finish\u003c\/li\u003e\n\u003cli\u003eBest for: espresso-style brewing, strong coffee, moka pot, French press, blends\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Indonesia Robusta coffee is a strong choice for customers who want a bold medium roast with heavy body, cacao depth, nutty richness, and a smooth grounded finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218540089649,"sku":"INDOR-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-indonesia-robusta-medium-roast-coffee.png?v=1778962568"},{"product_id":"mexico-single-origin-coffee","title":"Mexico Single Origin Coffee | Medium Roast","description":"\u003cp\u003eCreamy, sweet, and beautifully balanced, this Mexico single origin coffee comes from Chiapas, one of Mexico’s best-known coffee-growing regions. Grown at approximately 1,400–1,900 meters above sea level, this medium roast offers notes of lemon, brown sugar, and dark chocolate with a smooth, easy-drinking body.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for customers who want a daily coffee that feels warm and familiar, but still has enough brightness and sweetness to feel special. It works well for drip coffee, pour-over, French press, and slow morning brewing.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Mexico single origin coffee has a creamy and balanced flavor profile with gentle citrus brightness and soft sweetness. The cup opens with lemon, moves into brown sugar warmth, and finishes with dark chocolate depth.\u003c\/p\u003e\n\u003cp\u003eIts medium roast profile brings out body and sweetness while keeping the cup clean and approachable. This is a strong option for customers who want a smooth single origin coffee that works as an everyday brew without feeling plain.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: lemon, brown sugar, dark chocolate\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: creamy and balanced\u003c\/li\u003e\n\u003cli\u003eAcidity: medium\u003c\/li\u003e\n\u003cli\u003eFinish: sweet, smooth, and chocolatey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean coffee comes from Chiapas, Mexico, a high-elevation growing region known for balanced coffees with sweetness, gentle brightness, and a clean structure. The coffee is grown at approximately 1,400–1,900 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThe coffee is washed, which helps create a clean and consistent cup. Varietals include Typica, Catimor, and Bourbon. This coffee is also classified as SHG and EP, reflecting high-grown preparation and export quality standards.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Mexico medium roast works well across several brewing methods, including drip coffee, pour-over, French press, AeroPress, and everyday brewing.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor drip coffee, use a medium grind and filtered water for a smooth daily cup. For pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in stages. For French press, use a coarse grind and a longer steep time to bring out the creamy body and dark chocolate finish.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Chiapas, Mexico\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eProcess: washed\u003c\/li\u003e\n\u003cli\u003eVarietals: Typica, Catimor, Bourbon\u003c\/li\u003e\n\u003cli\u003eCertifications \/ grade: SHG, EP\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 1,400–1,900 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: lemon, brown sugar, dark chocolate\u003c\/li\u003e\n\u003cli\u003eBest for: drip coffee, pour-over, French press, AeroPress, daily cup\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Mexico single origin coffee is a strong choice for customers who want a smooth medium roast with creamy body, brown sugar sweetness, lemon brightness, and dark chocolate depth.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218683154737,"sku":"MEX-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-mexico-single-origin-medium-roast-coffee.png?v=1778962568"},{"product_id":"nicaragua-single-origin-coffee","title":"Nicaragua Single Origin Coffee | Medium Roast","description":"\u003cp\u003eSweet, nutty, and comforting, this Nicaragua single origin coffee comes from Jinotega, one of Nicaragua’s most important coffee-growing regions. Grown at approximately 1,000–1,400 meters above sea level, this medium roast offers warm notes of hazelnut, molasses, and graham cracker.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of coffee that feels easy to return to. It is smooth, balanced, and quietly rich, making it a beautiful choice for drip coffee, French press, and a daily cup that feels familiar but still elevated.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Nicaragua single origin coffee has a sweet and nutty flavor profile with medium body and comforting warmth. The cup opens with hazelnut, deepens into molasses, and finishes with a graham cracker softness that makes it feel especially smooth.\u003c\/p\u003e\n\u003cp\u003eIts medium roast profile keeps the cup balanced and easy to enjoy while preserving the origin’s natural sweetness. This is a strong option for customers who want a cozy daily coffee with a clean structure and a richer finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: hazelnut, molasses, graham cracker\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: medium and smooth\u003c\/li\u003e\n\u003cli\u003eAcidity: medium\u003c\/li\u003e\n\u003cli\u003eFinish: sweet, nutty, and comforting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean coffee comes from Jinotega, Nicaragua, a region known for producing coffees with sweetness, balance, and approachable structure. The coffee is grown at approximately 1,000–1,400 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThe coffee is fully washed and sun dried, helping create a clean cup with warm sweetness and consistency. Varietals include Caturra, Catucai, Bourbon, Catimor, and Maragogype, giving this Nicaragua single origin coffee a layered but comforting profile.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Nicaragua medium roast works well across several brewing methods, including drip coffee, French press, pour-over, AeroPress, and a daily cup.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor drip coffee, use a medium grind and filtered water for a smooth everyday cup. For French press, use a coarse grind and a longer steep time to bring out hazelnut and molasses notes. For pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in stages.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Jinotega, Nicaragua\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eProcess: fully washed and sun dried\u003c\/li\u003e\n\u003cli\u003eVarietals: Caturra, Catucai, Bourbon, Catimor, Maragogype\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 1,000–1,400 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: hazelnut, molasses, graham cracker\u003c\/li\u003e\n\u003cli\u003eBest for: drip coffee, French press, pour-over, AeroPress, daily cup\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Nicaragua single origin coffee is a strong choice for customers who want a smooth medium roast with hazelnut warmth, molasses sweetness, graham cracker comfort, and an easy everyday finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218687086897,"sku":"NIC-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-nicaragua-single-origin-medium-roast-coffee.png?v=1778962566"},{"product_id":"papua-new-guinea-coffee","title":"Papua New Guinea Coffee | Medium Roast","description":"\u003cp\u003eFloral, citrusy, and beautifully balanced, this Papua New Guinea single origin coffee comes from the Morobe and Madang regions. Grown at approximately 1,200–1,700 meters above sea level, this medium roast offers notes of citrus, jasmine, delicate florals, and caramel.\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful choice for customers who want a coffee that feels expressive without being sharp. It works well for pour-over, drip coffee, and French press when you want a cup with clean structure, medium-high acidity, and layered sweetness.\u003c\/p\u003e\n\u003cp\u003eEvery bag gives back: $1 from every bag sold supports Hero Heal Foundation.\u003c\/p\u003e\n\u003ch6\u003eFlavor Notes\u003c\/h6\u003e\n\u003cp\u003eThis Papua New Guinea single origin coffee has a balanced and aromatic flavor profile with citrus brightness, floral lift, and caramel sweetness. The cup opens with citrus, softens into jasmine and delicate florals, then finishes with a smooth caramel note.\u003c\/p\u003e\n\u003cp\u003eIts medium roast profile keeps the coffee structured and approachable while allowing the floral and citrus qualities to stay present. This is a strong option for customers who enjoy origin-forward coffee with both brightness and body.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTasting notes: citrus, jasmine, floral, caramel\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eBody: balanced and smooth\u003c\/li\u003e\n\u003cli\u003eAcidity: medium-high\u003c\/li\u003e\n\u003cli\u003eFinish: floral, sweet, and clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eOrigin \u0026amp; Sourcing\u003c\/h6\u003e\n\u003cp\u003eThis whole bean coffee comes from the Morobe and Madang regions of Papua New Guinea, including coffee-growing communities such as Belombibi, Wawet, Hongo, and Neng. The coffee is grown at approximately 1,200–1,700 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThe coffee is washed, which helps create a clean and structured cup. Varietals include Typica and Mundo Novo, contributing to the balanced body, citrus brightness, floral character, and caramel sweetness of this Papua New Guinea single origin coffee.\u003c\/p\u003e\n\u003ch6\u003eBrewing Guide\u003c\/h6\u003e\n\u003cp\u003eThis Papua New Guinea medium roast works well across several brewing methods, including pour-over, drip coffee, French press, Chemex, and AeroPress.\u003c\/p\u003e\n\u003cp\u003eA good starting point is a 1:16 to 1:17 coffee-to-water ratio. For example, use 20 grams of coffee with 320–340 grams of water.\u003c\/p\u003e\n\u003cp\u003eFor pour-over, use a medium-fine grind and water around 200°F, starting with a short bloom before pouring in slow stages. For drip coffee, use a medium grind and filtered water for a balanced daily cup. For French press, use a coarse grind and a longer steep time if you want more body and caramel sweetness.\u003c\/p\u003e\n\u003cp\u003eFor the freshest flavor, grind your beans right before brewing and avoid grinding the whole bag at once.\u003c\/p\u003e\n\u003ch6\u003eCoffee Details\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee type: whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOrigin: Morobe and Madang, Papua New Guinea\u003c\/li\u003e\n\u003cli\u003eRoast level: medium roast\u003c\/li\u003e\n\u003cli\u003eProcess: washed\u003c\/li\u003e\n\u003cli\u003eVarietals: Typica, Mundo Novo\u003c\/li\u003e\n\u003cli\u003eElevation: approximately 1,200–1,700 MASL\u003c\/li\u003e\n\u003cli\u003eTasting notes: citrus, jasmine, floral, caramel\u003c\/li\u003e\n\u003cli\u003eBest for: pour-over, drip coffee, French press, Chemex, AeroPress\u003c\/li\u003e\n\u003cli\u003eBag size: 12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Papua New Guinea single origin coffee is a strong choice for customers who want a balanced medium roast with citrus brightness, jasmine florals, caramel sweetness, and a clean expressive finish.\u003c\/p\u003e\n\u003ch6\u003eFreshness \u0026amp; Subscription\u003c\/h6\u003e\n\u003cp\u003eThis coffee is roasted and prepared after your order is placed to support freshness and quality. Choose a one-time purchase or subscribe to receive your coffee every 2, 4, or 6 weeks and save 10%.\u003c\/p\u003e\n\u003cp\u003eSubscriptions auto-renew and can be skipped, paused, or canceled anytime. A subscription is a simple way to keep fresh whole bean coffee at home without reordering each time.\u003c\/p\u003e\n\u003cp\u003eFor best flavor, store your coffee in a cool, dry place away from heat, light, and moisture. Keep the bag sealed between uses and grind only what you need before brewing.\u003c\/p\u003e\n\u003ch6\u003eGiving Back\u003c\/h6\u003e\n\u003cp\u003eLuz Coffee Co contributes $1 from every bag sold to Hero Heal Foundation.\u003c\/p\u003e\n\u003cp\u003eAs our coffee community grows, we’ll share simple updates showing bags sold and total contributions made. This keeps the giveback simple, clear, and easy to understand.\u003c\/p\u003e\n\u003cp\u003eEvery bag of Luz Coffee helps support quality coffee, intentional sourcing, and meaningful community impact.\u003c\/p\u003e","brand":"Luz Coffee Co","offers":[{"title":"Default Title","offer_id":54218693476657,"sku":"PNG-WHOLE-12OZ-BLACK","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/files\/luz-coffee-co-papua-new-guinea-single-origin-medium-roast-coffee.png?v=1778962566"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/4765\/6241\/collections\/ColombianSingleOriginCoffeewithWholeBeansandBrewedCup.jpg?v=1778679112","url":"https:\/\/luzcoffee.co\/collections\/medium-roast-coffee.oembed","provider":"Luz Coffee Co","version":"1.0","type":"link"}